About 2,123 Trademarks found for “*ota”

Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes for making bread flour mixes in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; mixes for making bakery products; Prepared baking mixes; Flour; processed cereals; dough ferments for culinary purposes; Yeast; Yeast powder; Baking powder; Baking soda; Food leavening agents; Leaven for bread; Leaven for food; Sourdough bread mixes; Doughs, baking batters, and mixes therefor; Bread improvers, being processed cereal-based food to be used as an ingredient for the manufacture of bread; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods

Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the manufacture of food; Chemical preparations for use in the manufacture of bakery products, namely, for releasing dietary fibers in bakery products and for preserving or improving the texture, freshness or nutritional values of bakery products intended for industrial or artisanal use; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical bakery products, for industrial use, namely, chemical preparations for use in the manufacture of bakery products for preserving or improving the texture, freshness or nutritional values of bakery products intended for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in the manufacture of bread; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation for use in the food industry; Fermentation extract; Bacteria preparations for use in the manufacture of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in the manufacture of food; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical compositions intended for industrial and artisanal use in the manufacture of bakery products, namely, for improving the quality of bakery products; Enzymes, emulsifiers and chemicals for use in food manufacturing for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use

"SARASOTA"

"THE DESIGN OF THE STATE OF MINNESOTA" AND "HANDCRAFTED IN MINNESOTA"

"FIRST"

Computer software consulting

The wording "DOLOOTA" has no meaning in a foreign language.

The mark consists of the word "cota". The letter "O" (the second letter) is a symbol consisting of a circle with an opening at its top with a vertical line protruding from it and two arcs - small to large - floating above the tip of the line and in that order.

Devices, namely, RF power transceiver devices, and computer software for sending and receiving wireless power; Electrical components and antennae for transfer and reception of electrical power through radio waves; computer software and control systems comprised of computers and electromechanical controls for regulating the focus, pulsing and intensity of the radio waves for providing power to charge rechargeable energy storage systems and to power electrical and electronic devices and computer systems

The wording "NIWOTA" has no meaning in a foreign language.

Meat, fish not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; dairy-based lactic acid bacteria beverage; lactic acid bacteria drinks; fermented milk; milk, cheese, butter, yogurt and other milk products; oils and fats for food

Pharmaceutical preparations containing L. paracasei for the treatment of constipation, diarrhea and cancer; pharmaceutical preparations containing L. paracasei for the prevention of postoperative complications; dietary supplements containing L. paracasei for humans