Bakery goods; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for making bakery products; Pre-mixes for making bread flour mixes in powder and paste form; Bread mixes; Pastry mixes; Doughnut mixes; mixes for making bakery products; Prepared baking mixes; Flour; processed cereals; dough ferments for culinary purposes; Yeast; Yeast powder; Baking powder; Baking soda; Food leavening agents; Leaven for bread; Leaven for food; Sourdough bread mixes; Doughs, baking batters, and mixes therefor; Bread improvers, being processed cereal-based food to be used as an ingredient for the manufacture of bread; Processed grains; Starch for food; Processed oats; Processed wheat; Processed cereal food to be used as an ingredient for making bread and other bakery goods

Class [001]
Chemical Products

Chemical products for the fresh-keeping and preserving of food; Chemical additives for use in the manufacture of food; Chemical preparations for use in the manufacture of bakery products, namely, for releasing dietary fibers in bakery products and for preserving or improving the texture, freshness or nutritional values of bakery products intended for industrial or artisanal use; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical bakery products, for industrial use, namely, chemical preparations for use in the manufacture of bakery products for preserving or improving the texture, freshness or nutritional values of bakery products intended for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in the manufacture of bread; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers, namely, chemical additives for use in the manufacture of flour; Flour for industrial purposes; Cultures of microorganisms used in the fermentation of bread dough; Enzymes for use in fermentation for use in the food industry; Fermentation extract; Bacteria preparations for use in the manufacture of foodstuffs; Bacterial cultures for addition to food products; Lactic acid bacteria for use in the manufacture of food; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Chemical compositions intended for industrial and artisanal use in the manufacture of bakery products, namely, for improving the quality of bakery products; Enzymes, emulsifiers and chemicals for use in food manufacturing for improving the quality of chocolate, bread, pastries and confectionery, all for industrial and artisanal use

Mark Details

Serial Number

No 97339859

Mark Type

No Service/Collective Mark

Attorney Docket Number

No HDCPA-T438US

44D Filed

44D Current

44E filed

Yes

44E Current

Yes

66A Filed

66A Current

Current Basis

No Basis

Legal History

Status Date	Action Taken
12^th Sep 2023	REGISTERED-PRINCIPAL REGISTER
12^th Sep 2023	NOTICE OF REGISTRATION CONFIRMATION EMAILED
27^th Jun 2023	PUBLISHED FOR OPPOSITION
27^th Jun 2023	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07^th Jun 2023	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
22^nd May 2023	LAW OFFICE PUBLICATION REVIEW COMPLETED
15^th May 2023	APPROVED FOR PUB - PRINCIPAL REGISTER
12^th May 2023	ASSIGNED TO LIE
12^th May 2023	CORRESPONDENCE RECEIVED IN LAW OFFICE
12^th May 2023	TEAS/EMAIL CORRESPONDENCE ENTERED

BAIOTA

Classification Information

Class [030]Staple Food Products

Class [001]Chemical Products