About 2 Trademarks found for “green's GREAT BRITISH BAKING SINCE 1907”

Preserved, dried and cooked fruits and vegetables; fruit jellies and jelly mixes; jams; dairy products; edible oils and fats.

Cake, cookie, buns, sponge, scones, puddings, biscuits, dessert, savoury, cheesecake, doughnut and baking mixes; cakes; biscuits; cookies; doughnuts; desserts; preparations made from cereals; custard; food ingredients and flavourings; baking ingredients; mixes for making crumbles, blancmange, Yorkshire puddings and custard; shortcrust; pastry and pastry mixes; lemon pie filling mix; chocolate fudge cake mix; lemon meringue mix; cupcake mixes; ices; honey; treacle; yeast; bread and bread mixes; wafers; baking aids; essences for food products; icing and rolling icing; icing mix; salt; cream of tartar; edible decorations for cakes; edible sprinkles; kits consisting of foodstuffs used in baking; prepared mixes included in class 30 for making cakes, sponges, flans, batter, muffins, dumplings, pancakes, puddings, desserts, biscuits, pies, trifles, mousse and cheesecakes; baking powder; blancmange powder; custard powder; flour; muhallabia; cornflour; desserts made from cornflour; edible decorations for cakes; marzipan, non-medicated confectionery; crème caramel mix; crème caramel mix with chocolate; food preparations for making crème caramel; dessert topping mix; oats, white oats and porridge; dessert whip; fruit sauces.

Preserved, dried and cooked fruits and vegetables; fruit jellies and jelly mixes; jams; dairy products not including cheese; edible oils and fats.

Cake, cookie, buns, sponge, scones, puddings, biscuits, dessert, savoury, cheesecake, doughnut and baking mixes; cakes; biscuits; cookies; doughnuts; desserts; preparations made from cereals; custard; food flavourings; ingredients and flavourings for use in baking; sugars, natural sweeteners, sweet coatings and fillings for use as baking ingredients; processed grains, starches and food products made thereof for use as baking ingredients; mixes for making crumbles, blancmange, Yorkshire puddings and custard; shortcrust; pastry and pastry mixes; lemon pie filling mix; chocolate fudge cake mix; lemon meringue mix; cupcake mixes; ices; honey; treacle; yeast; bread and bread mixes; wafers; yeasts and leavening agents for use as rising aids for baking; essences for food products; icing and rolling icing; icing mix; salt; cream of tartar; edible decorations for cakes; edible sprinkles; kits consisting of foodstuffs used in baking; prepared mixes included in class 30 for making cakes, sponges, flans, batter, muffins, dumplings, pancakes, puddings, desserts, biscuits, pies, trifles, mousse and cheesecakes; baking powder; blancmange powder; custard powder; flour; muhallabia; cornflour; desserts made from cornflour; edible decorations for cakes; marzipan, non-medicated confectionery; crème caramel mix; crème caramel mix with chocolate; food preparations for making crème caramel; dessert topping mix; oats, white oats and porridge; dessert whip; fruit sauces.