epsom salts, bicarbonate of soda and cream of tartar, all for pharmaceutical purposes. cake moulds and casings; icing tubes; household or kitchen ute Read More

Classification Information

Class [5]
Pharmaceutical Products

Epsom salts, bicarbonate of soda and cream of tartar, all for pharmaceutical purposes.

Class [21]
Houseware and Glass Products

Cake moulds and casings; icing tubes; household or kitchen utensils and containers; bakery utensils and containers; kits containing utensils used in baking.

Class [29]
Meats and Processed Food Products

Preserved, dried and cooked fruits and vegetables; fruit jellies and jelly mixes; jams; dairy products not including cheese; edible oils and fats.

Class [30]
Staple Food Products

Cake, cookie, buns, sponge, scones, puddings, biscuits, dessert, savoury, cheesecake, doughnut and baking mixes; cakes; biscuits; cookies; doughnuts; desserts; preparations made from cereals; custard; food flavourings; ingredients and flavourings for use in baking; sugars, natural sweeteners, sweet coatings and fillings for use as baking ingredients; processed grains, starches and food products made thereof for use as baking ingredients; mixes for making crumbles, blancmange, Yorkshire puddings and custard; shortcrust; pastry and pastry mixes; lemon pie filling mix; chocolate fudge cake mix; lemon meringue mix; cupcake mixes; ices; honey; treacle; yeast; bread and bread mixes; wafers; yeasts and leavening agents for use as rising aids for baking; essences for food products; icing and rolling icing; icing mix; salt; cream of tartar; edible decorations for cakes; edible sprinkles; kits consisting of foodstuffs used in baking; prepared mixes included in class 30 for making cakes, sponges, flans, batter, muffins, dumplings, pancakes, puddings, desserts, biscuits, pies, trifles, mousse and cheesecakes; baking powder; blancmange powder; custard powder; flour; muhallabia; cornflour; desserts made from cornflour; edible decorations for cakes; marzipan, non-medicated confectionery; crème caramel mix; crème caramel mix with chocolate; food preparations for making crème caramel; dessert topping mix; oats, white oats and porridge; dessert whip; fruit sauces.

Mark Details

Serial Number

UK00917473596

Mark Type

Figurative

Kind of mark

Individual

green's GREAT BRITISH BAKING SINCE 1907

Classification Information

Class [5]Pharmaceutical Products

Class [21]Houseware and Glass Products

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products