| REDcert Gesellschaft zur Zertifizierung nachhaltig erzeugter Biomasse mbH REDcert Gesellschaft zur Zertifizierung nachhaltig erzeugter Biomasse mbH
UK00917547175 | | Class 029 Class 029 Meats and Processed Food Products Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Class 030 Class 030 Staple Food Products Coffee, tea, cocoa, artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice. Class 031 Natural Agricultural Products Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Live animals; Fresh fruits and vegetables, herbs (fresh); Natural plants and flowers; Foodstuffs for animals and beverages for animals; Malt; Raw and unprocessed grains and seeds; Onions, seedlings and grains (seeds) in the form of propagation material.
Class 035 Advertising, Business & Retail Services Advertising; Business management; Business administration; Office functions; Providing professional business reports, handbooks and other documents in paper or electronic form; Efficiency experts.
Class 041 Education and Entertainment Services Preparation of manuals (handbooks.
Class 042 Computer & Software Services & Scientific Services Development, technical coordination, technical operation of identification systems for protecting sustainability characteristics, and process and production quality, and for providing proof of said protection, all the aforesaid in the field of certification systems in relation to biomass, foodstuffs and animal foodstuffs, for all stages of production, processing, trade and utilisation; Development, technical coordination, technical operation of mass-balance systems and material-flow systems between agriculture and the energy industry, and between agriculture and the food industry; Development and coordination of collaboration with authorities, industry organisations and control institutions in the field of science/technology, namely in the field of identification and certification systems for protecting sustainability characteristics, and process and production quality, all the aforesaid in connection with certification systems in relation to biomass, foodstuffs and animal foodstuffs, for all stages of production, processing, trade and utilisation, and in the field of development, technical coordination and technical operation of mass balance systems and material flow systems between the agricultural industry and the energy industry, and between the agricultural industry and the food industry; Issuing certificates; Preparation of technical and scientific reports, checklists, guides, compilations of legal texts in relation to certification systems, on paper or in electronic forma. | | 
