on 30 Nov 2017
Last Applicant/ Owned by
REDcert Gesellschaft zur Zertifizierung nachhaltig erzeugter Biomasse mbH
Schwertberger Straße 16
Bonn, , 53177
Serial Number
UK00917547175 filed on 30th Nov 2017
Registration Number
UK00917547175 registered on
06th Jul 2018
Correspondent Address
25 The Square, Martlesham Heath, Ipswich
Suffolk,
IP5 3SL
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats.
Coffee, tea, cocoa, artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice.
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Live animals; Fresh fruits and vegetables, herbs (fresh); Natural plants and flowers; Foodstuffs for animals and beverages for animals; Malt; Raw and unprocessed grains and seeds; Onions, seedlings and grains (seeds) in the form of propagation material.
Advertising; Business management; Business administration; Office functions; Providing professional business reports, handbooks and other documents in paper or electronic form; Efficiency experts.
Preparation of manuals (handbooks.
Development, technical coordination, technical operation of identification systems for protecting sustainability characteristics, and process and production quality, and for providing proof of said protection, all the aforesaid in the field of certification systems in relation to biomass, foodstuffs and animal foodstuffs, for all stages of production, processing, trade and utilisation; Development, technical coordination, technical operation of mass-balance systems and material-flow systems between agriculture and the energy industry, and between agriculture and the food industry; Development and coordination of collaboration with authorities, industry organisations and control institutions in the field of science/technology, namely in the field of identification and certification systems for protecting sustainability characteristics, and process and production quality, all the aforesaid in connection with certification systems in relation to biomass, foodstuffs and animal foodstuffs, for all stages of production, processing, trade and utilisation, and in the field of development, technical coordination and technical operation of mass balance systems and material flow systems between the agricultural industry and the energy industry, and between the agricultural industry and the food industry; Issuing certificates; Preparation of technical and scientific reports, checklists, guides, compilations of legal texts in relation to certification systems, on paper or in electronic forma.
UK00917547175
Figurative
Individual