Class 030
Staple Food Products
Asian noodles;Barbecue sauce;Blends of seasonings;Canned sauces;Chai tea;Chili oil for use as a seasoning or condiment;Chili sauce;Chili seasoning;Chinese noodles [uncooked];Chinese rice noodles (bifun, uncooked);Chinese steamed dumplings (shumai, cooked);Chinese stuffed dumplings;Chinese stuffed dumplings (gyoza, cooked);Chow mein;Chow mein [noodle-based dishes];Chow mein noodles;Cooked rice;Cooking salt;Cooking sauces;Curry paste;Curry sauces;Dried noodles;Dried seaweed rolls [gimbap];Egg noodles;Fish sauce;Flavoured rices;Flavoured vinegar;Frozen prepared rice;Fruit vinegar;Garlic puree;Ginger puree;Hot sauce;Instant chinese noodles;Instant cooking noodles;Instant noodles;Instant rice;Instant soba noodles;Instant udon noodles;Korean soy sauce [ganjang];Korean-style dried seaweed rolls containing cooked rice (gimbap);Minced garlic;Minced garlic [condiment];Miso bean paste;Mixed spices;Noodles;Pasta;Pasta sauce;Prawn crackers;Prepared rice;Prepared wasabi;Ramen;Ramen [Japanese noodle-based dish];Rice cake snacks;Rice noodles;Salt (Cooking -);Satay sauces;Sauces;Sauces for food;Soba noodles;Soy sauce [soya sauce];Spicy sauces;Spring rolls;Sweetmeats made of sesame oil;Table salt;Teriyaki sauce;Udon (Japanese style noodles);Udon noodles;Udon noodles [uncooked].
