aluminium bakeware;aluminium cookware;bakeware;baking tins;kitchen jars;kitchen mitts;kitchen mixers, non-electric;kitchen moulds;kitchen paper dispen Read More

Classification Information

Class [21]
Houseware and Glass Products

Aluminium bakeware;Aluminium cookware;Bakeware;Baking tins;Kitchen jars;Kitchen mitts;Kitchen mixers, non-electric;Kitchen moulds;Kitchen paper dispensers;Kitchen paper holders;Kitchen paper racks;Kitchen sieves;Kitchen sponges;Kitchen urns [not of precious metal];Kitchen utensils.

Class [29]
Meats and Processed Food Products

Chilli oil;Garlic [preserved];Ginger jam;Sesame oil;Sesame oil [for food];Soup concentrates;Soups.

Class [30]
Staple Food Products

Asian noodles;Barbecue sauce;Blends of seasonings;Canned sauces;Chai tea;Chili oil for use as a seasoning or condiment;Chili sauce;Chili seasoning;Chinese noodles [uncooked];Chinese rice noodles (bifun, uncooked);Chinese steamed dumplings (shumai, cooked);Chinese stuffed dumplings;Chinese stuffed dumplings (gyoza, cooked);Chow mein;Chow mein [noodle-based dishes];Chow mein noodles;Cooked rice;Cooking salt;Cooking sauces;Curry paste;Curry sauces;Dried noodles;Dried seaweed rolls [gimbap];Egg noodles;Fish sauce;Flavoured rices;Flavoured vinegar;Frozen prepared rice;Fruit vinegar;Garlic puree;Ginger puree;Hot sauce;Instant chinese noodles;Instant cooking noodles;Instant noodles;Instant rice;Instant soba noodles;Instant udon noodles;Korean soy sauce [ganjang];Korean-style dried seaweed rolls containing cooked rice (gimbap);Minced garlic;Minced garlic [condiment];Miso bean paste;Mixed spices;Noodles;Pasta;Pasta sauce;Prawn crackers;Prepared rice;Prepared wasabi;Ramen;Ramen [Japanese noodle-based dish];Rice cake snacks;Rice noodles;Salt (Cooking -);Satay sauces;Sauces;Sauces for food;Soba noodles;Soy sauce [soya sauce];Spicy sauces;Spring rolls;Sweetmeats made of sesame oil;Table salt;Teriyaki sauce;Udon (Japanese style noodles);Udon noodles;Udon noodles [uncooked].

Mark Details

Serial Number

UK00003230202

Mark Type

Figurative

Kind of mark

Individual

Chef Kuo