About 8 Trademarks found for “Boathouse”

Restaurant, bar, bistro and café services; preparation of food and drink; provision of food and drink; catering services; canteen services; take away services for the provision of food and drink. .

Bar and restaurant services;Bars;Cafe services;Cafés;Coffee bar services;Coffee shops;Food and drink catering;Grill restaurants;Guest houses;Hotels and motels;Ice cream parlors;Preparation of food and drink.

Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beers);Alcoholic cocktails;Alcoholic punches;alcoholic wines;Aperitifs ;Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Blended whisky;Bourbon whiskey;Brandy;Cachaca;Calvados;Cocktails;Cocktails ;Cream liqueurs;Curacao;Digesters [liqueurs and spirits];Distilled beverages;Distilled spirits;Fermented spirit;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Gin;Grappa;Kirsch;Liqueurs;Liqueurs containing cream;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mezcal;Mulled wines;Perry;Piquette;Port;Port wines;Pre-mixed alcoholic beverages, other than beer-based;Rice alcohol;Rum;Rum punch;Sake;Sangria;Schnapps;Scotch whisky based liqueurs;Sherry;Spirits [beverages];Tequila;Vermouth;Vodka;Whisky;Wine;Wine coolers [drinks];Wine punch;Wines;Yellow rice wine.

Coffee-flavored beer;Non-alcoholic beer;Hops (extracts of-) for making beer;Root beer;Extracts of hops for making beer;Low alcohol beer;Beer;Ginger beer;Malt beer;Beer wort;Alcohol free beverages;Ales;Beer;Beer wort;Beer-based cocktails;Beers;Beers enriched with minerals;Beverages (non-alcoholic-);Beverages (preparations for making-);Coffee-flavored ale;Ginger ale;Hop extracts for use in the preparation of beverages;Hops (Extracts of -) for making beer;Hops (extracts of-) for making beer;Malt beer;Malt syrup for beverages;Malt wort;Must;Non-alcoholic malt free beverages [other than for medical use];Root beer;Shandy;Still water;Stout;Syrup for making beverages;Syrups and other preparations for making beverages;Syrups for beverages;Syrups for making beverages;Syrups for making fruit-flavored drinks;Syrups for making non-alcoholic beverages.

Articles of outer clothing for men; all included in Class 25.

Clothing;Sports clothing;Leisure clothing;Clothing for children;Hats;Baseball caps and hats;Bandanas.

Low alcohol beer;Alcohol free beverages;Alcohol free wine;Alcohol free cider;Alcohol free aperitifs;Non-alcoholic beer;Non-alcoholic drinks;Beers;Craft beer;Flavored beers;Lagers.

Birds eggs and egg products; Dairy products and dairy substitutes; Fish, seafood and molluscs; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Antipasto salads; Artificial milk based desserts; Beef bouillon; Bouillon; Caesar salad; Casseroles [food]; Chicken salad; Chili con carne; Chilled dairy desserts; Chilled foods consisting predominately of fish; Chilled meals made from fish; Coconut shrimp; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Edible birds' nests; Eggplant paste; Extracts for soups; Filled potato skins; Fish cakes; Fish crackers; Fish in olive oil; Fish stock; Fish with chips; French fries; Nut-based food bars; Nuts, prepared; Onion rings; Potato chips; Potato dumplings; Potato flakes; Potato fritters; Potato pancakes; Potato salad; Potato-based snack foods; Puffed pork rind; Quenelles; Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of meat; Ready cooked meals consisting wholly or substantially wholly of poultry; Roast beef flavoured extract; Roast chestnuts; Roasted nuts; Salted nuts; Stews; Stock [prepared]; Stock cubes; Stuffed cabbage rolls; Vegetable soup preparations; Vegetable stock; Yoghurt desserts; White pudding; Vegetarian sausages.

Baked goods, confectionery, chocolate and desserts; Coffee, teas and cocoa and substitutes therefor; Ice, ice creams, frozen yogurts and sorbets; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Meals consisting primarily of pasta; Meals consisting primarily of rice; Macaroni salad; Lasagne; Macaroni with cheese; Meat pies; Meat pies [prepared]; Pies containing fish; Pies containing game; Pies containing meat; Pies containing poultry; Pies containing vegetables; Pizza bases; Pizza crust; Pizzas; Pizzas [prepared]; Pork pies; Pies [sweet or savoury]; Ravioli; Ravioli [prepared]; Ready to eat savory snack foods made from maize meal formed by extrusion; Ready-made dishes containing pasta; Rice based dishes; Rice-based snack food; Quiches; Sandwiches containing fish fillet; Sandwiches containing meat; Savory pastries; Shrimp dumplings; Snack food products made from potato flour; Snack food products made from soya flour; Soft pretzels; Spaghetti and meatballs; Spring rolls; Sticky rice cakes (Chapsalttock); Stir fried rice cake [topokki]; Stir-fried noodles with vegetables (Japchae); Stir-fried rice; Sweet rice with nuts and jujubes (yaksik); Toasted cheese sandwich with ham; Uncooked pizzas; Wontons; Wonton chips; Vegetable pies; Vegetable flavoured corn chips; Wrap [sandwich]; Calzones; Chinese steamed dumplings (shumai, cooked); Chinese stuffed dumplings (gyoza, cooked); Fresh pizza; Frozen pizzas.

Organisation of youth training schemes.