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A CONSERVER A 4°c Max A CONSOMMER EN UNE SEULE FOIS ET EXCLUSIVEMENT APRES CUISSON 100% 4 min*
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A CONSERVER A +4°c Max A CONSOMMER EN UNE SEULE FOIS ET EXCLUSIVEMENT APRES CUISSON 100% 4 min
COFRAMAR
UK00910597731
Class 029
Meats and Processed Food Products
Meat and charcuterie; Salted meats; Ham; Raw ham; Cooked ham; Bacon, Rashers of bacon,Smoked lardons; Pastes, Rillettes (potted pork); Sausages; Tripe; Vegetable salads; Charcuterie-based mixed salads; Preserved meats; Dried meat; Black pudding (blood sausage),Spiced black pudding; Andouille sausages, andouillette sausages; Polonies; Brawn; Cooked shoulder; Smoked streaky bacon; Cured pork.
029
Meat and charcuterie; Salted meats; Ham; Raw ham; Cooked ham; Bacon, R...
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UK
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Coframar (1)
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Class 29 (1)
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4 rue du bois de la champelle (1)
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