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A CONSERVER A
+4°c Max
A CONSOMMER EN UNE SEULE FOIS ET EXCLUSIVEMENT APRES CUISSON
100% 4 min
Dead
on 27 Jan 2012
Last Applicant/ Owned by
COFRAMAR
10 allée des Peupliers - ZI
HOUDEMONT, , 54180
Serial Number
UK00910597731 filed on 27th Jan 2012
Registration Number
UK00910597731 registered on
25th Jun 2012
Correspondent Address
4 rue du Bois de la Champelle
Vandoeuvre-les-Nancy Cedex,
54500
A CONSERVER A +4°c Max A CONSOMMER EN UNE SEULE FOIS ET EXCLUSIVEMENT APRES CUISSON 100% 4 min
meat and charcuterie; salted meats; ham; raw ham; cooked ham; bacon, rashers of bacon,smoked lardons; pastes, rillettes (potted pork); sausages; tripe Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat and charcuterie; Salted meats; Ham; Raw ham; Cooked ham; Bacon, Rashers of bacon,Smoked lardons; Pastes, Rillettes (potted pork); Sausages; Tripe; Vegetable salads; Charcuterie-based mixed salads; Preserved meats; Dried meat; Black pudding (blood sausage),Spiced black pudding; Andouille sausages, andouillette sausages; Polonies; Brawn; Cooked shoulder; Smoked streaky bacon; Cured pork.
Mark Details
Serial Number
UK00910597731
Mark Type
Figurative
Kind of mark
Individual