| Spice Genie Protects spice with a pinch of magic Richard John Hogg
UK00002652521 | | Class 021 Class 021 Houseware and Glass Products Spice Dispenser | | | PG Pepper Genie Protects pepper with a pinch of magic Richard Hogg Mr
UK00002646534 | | Class 021 Class 021 Houseware and Glass Products Pepper dispensers | | | GS Salt Genie Protects salt with a pinch of magic Richard Hogg (Mr)
UK00002603741 | | Class 021 Class 021 Houseware and Glass Products Salt cellars. | | | PREMIUM SPICES ·IT'S MAGIC OF FLAVOURS . Sadia Khalid
UK00004072770 | | Class 030 Class 030 Staple Food Products Petit fours. | | | PRODUCT OF BARBADOS RUM WITH NATURAL FLAVOURS FOURSQUARE SPICED RUM 70 CL 37.5%ALC. BY VOL BLENDED & PRODUCED BY R. L. SEALE & CO. LTD. FOURSQUARE RUM DISTILLERY, ST. PHILIP, BARBADOS R.L. Seale & Company Limited
UK00003998838 | | Class 033 Class 033 Wines and Spirits Products Rum; alcoholic beverages (except beers). | | | CEE BEE ORIGINAL SAUCE with a touch of spice
CEE BEE BBQ SAUCE
CEE BEE SALSA
CEE BEE HOT SALSA Caribbee limited T/A CEE BEE
UK00003933701 | | Class 030 Class 030 Staple Food Products Sauces;Sauces [condiments];Sauces for pasta;Savory sauces used as condiments;Spicy sauces;Sauces for pizzas;Savory sauces;Salsa sauces;Savoury sauces;Savory sauces, chutneys and pastes;Salad sauces;Cooking sauces;Sauces for chicken;Food dressings [sauces];Sauces for rice;Pepper sauces;Vegetable pastes [sauces];Herb sauces;Ready-made sauces;Basting sauces;Sauces for barbecued meat;Chutneys [condiments];Mixes for preparing sauces;Tomato based sauces;Sauce powders;Pasta sauce;Salts, seasonings, flavourings and condiments;Flavourings for soups;Marinades;Sauce mixes;Condiments;Salsas;Barbecue sauce;Gravies;Flavourings and seasonings;Flavourings in the form of concentrated sauces;Sauce [edible]. | | | Pie Bhaji, a Vegan / Plant Based pie with a filling made from a mix of mashed & spiced vegetables that is covered with puff pastry all round. The name originates from Pav Bhaji, a famous street food from Mumbai which is also based on a a mix of of mashed & spiced vegetables served on a bread roll (the Pav). Our version is based on our own special spices and replaces the bread roll with pie covering made from puff pastry Plant in Fusion Ltd.
UK00003594525 | | Class 030 Class 030 Staple Food Products Non-meat pies;Pies;Pies containing vegetables;Vegetable pies;Fresh pies. | | | CHERRY BOMB NAVY STRENGTH SPICED SPIRIT DRINK MADE WITH
AGED RUM FROM PANAMA WITH FLAVOURS OF CHERRY AND SALTED
CARAMEL Thomas George Hurst
UK00003554070 | | Class 033 Class 033 Wines and Spirits Products Absinthe;Acanthopanax wine (Ogapiju);Aguardiente [sugarcane spirits];Akvavit;Alcohol (Rice -);Alcoholic aperitif bitters;Alcoholic aperitifs;Alcoholic beverages containing fruit;Alcoholic beverages, except beer;Alcoholic beverages (except beer);Alcoholic beverages except beers;Alcoholic beverages (except beers);Alcoholic beverages [except beers];Alcoholic beverages of fruit;Alcoholic bitters;Alcoholic carbonated beverages, except beer;Alcoholic cocktail mixes;Alcoholic cocktails;Alcoholic cocktails containing milk;Alcoholic cocktails in the form of chilled gelatins;Alcoholic coffee-based beverage;Alcoholic cordials;Alcoholic egg nog;Alcoholic energy drinks;Alcoholic essences;Alcoholic extracts;Alcoholic fruit beverages;Alcoholic fruit cocktail drinks;Alcoholic fruit extracts;Alcoholic jellies;Alcoholic preparations for making beverages;Alcoholic punches;Alcoholic tea-based beverage;Alcoholic wines;Alcopops;Amontillado;Anise [liqueur];Anisette;Anisette [liqueur];Aperitif wines;Aperitifs;Aperitifs with a distilled alcoholic liquor base;Aquavit;Arak;Arak [arrack];Arrack;Arrack [arak];Baijiu [Chinese distilled alcoholic beverage];Beverages (Alcoholic -), except beer;Beverages containing wine [spritzers];Beverages (Distilled -);Bitters;Black raspberry wine (Bokbunjaju);Blackberry wine;Blackcurrant liqueur;Blended whisky;Brandy;Cachaca;Canadian whisky;Cherry brandy;Chinese brewed liquor (laojiou);Chinese mixed liquor (wujiapie-jiou);Chinese spirit of sorghum (gaolian-jiou);Chinese white liquor (baiganr);Chinese white liquor [baiganr];Cider;Ciders;Cocktails;Coffee-based liqueurs;Cooking brandy;Cooking wine;Cordials [alcoholic beverages];Cream liqueurs;Curacao;Dessert wines;Digesters [liqueurs and spirits];Digestifs [liqueurs and spirits];Distilled beverages;Distilled rice spirits [awamori];Distilled spirits;Distilled spirits of rice (awamori);Dry cider;Extracts of spiritous liquors;Fermented spirit;Flavored tonic liquors;Fortified wines;Fruit (Alcoholic beverages containing -);Fruit extracts, alcoholic;Fruit wine;Gaolian-jiou [sorghum-based Chinese spirits];Gin;Ginseng liquor;Grain-based distilled alcoholic beverages;Grape wine;Herb liqueurs;Hulless barley liquor;Hydromel [mead];Japanese liquor containing herb extracts;Japanese liquor containing mamushi-snake extracts;Japanese liquor flavored with Japanese plum extracts;Japanese liquor flavored with pine needle extracts;Japanese regenerated liquors (naoshi);Japanese sweet grape wine containing extracts of ginseng and cinchona bark;Japanese sweet rice-based mixed liquor (shiro-zake);Japanese sweet rice-based mixed liquor [shiro-zake];Japanese white liquor (shochu);Japanese white liquor [shochu];Kirsch;Korean distilled spirits (soju);Korean traditional rice wine (makgeoli);Liqueurs;Liqueurs containing cream;Liquor-based aperitifs;Low alcoholic drinks;Low-alcoholic wine;Malt whisky;Mead [hydromel];Mulled wine;Mulled wines;Natural sparkling wines;Naturally sparkling wines;Nira [sugarcane-based alcoholic beverage];Peppermint liqueurs;Perry;Piquette;Potable spirits;Pre-mixed alcoholic beverages;Pre-mixed alcoholic beverages, other than beer-based;Preparations for making alcoholic beverages;Prepared alcoholic cocktails;Prepared wine cocktails;Red ginseng liquor;Red wine;Red wines;Rice alcohol;Rose wines;Rum;Rum [alcoholic beverage];Rum infused with vitamins;Rum punch;Rum-based beverages;Sake;Sake substitutes;Sangria;Schnapps;Shochu (spirits);Sorghum-based Chinese spirits;Sparkling fruit wine;Sparkling grape wine;Sparkling red wines;Sparkling white wines;Sparkling wine;Sparkling wines;Spirits;Spirits [beverages];Still wine;Strawberry wine;Sugar cane juice rum;Sugarcane-based alcoholic beverages;Sweet cider;Sweet wine;Sweet wines;Table wines;Tonic liquor containing herb extracts (homeishu);Tonic liquor containing mamushi-snake extracts (mamushi-zake);Tonic liquor flavored with japanese plum extracts (umeshu);Tonic liquor flavored with pine needle extracts (matsuba-zake);Vermouth;Vodka;Whiskey;Whiskey [whisky];Whisky;White wine;White wines;Wine;Wine coolers [drinks];Wine punch;Wine-based aperitifs;Wine-based drinks;Wines;Wines of protected appellation of origin;Wines of protected geographical indication;Yellow rice wine. | | | The Spice Angel DISCOVER THE MAGIC OF SPICES Rani Pathare
UK00003200898 | | Class 029 Class 029 Meats and Processed Food Products Preserves, pickles;Preserves, pickles;Preserves, pickles. Class 043 Class 043 Restaurant and Hotel Services Catering services;Cookery advice. | | | ADMIRAL NELSON'S PREMIUM SPICED RUM Caribbean rum with natural flavour 35% alcohol (70 proof) HEAVEN HILL DISTILLERIES, INC.
UK00914329254 | | Class 033 Class 033 Wines and Spirits Products Spirits; rum. | | 
. Our version is based on our own special spices and replaces the bread roll with pie covering made from puff pastry)
