About 2,216 Trademarks found for “SIMTOM CHEF'S SECRET*”

Preserved, dried and cooked fruits and vegetables; preserves; pickles; fruit pulp; dried or preserved herbs; all included in Class 29.

Curry powder, curry paste, spices, Curry pastes, cooking sauces, seasonings, mustard, peppercorns, vinegar, sauces, flavourings, capers, cereals, rice, sweetmeats, tea, coffee, coffee substitutes, yeast, garlic, garlic puree, chutneys, culinary herbs; all included in Class 30.

Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Bombay mix;Bottled vegetables;Vegetable extracts for cooking;Vegetable extracts for culinary purposes;Vegetable extracts for food;Vegetable fats for cooking;Vegetable fats for food;Vegetable juice concentrates for food;Vegetable juices for cooking;Vegetable oils for food;Vegetable pastes;Vegetable powders;Vegetable puree;Vegetable purees;Vegetable stock;Vegetable-based concentrate for cooking;Vegetables (Prepared -);Vegetables in vinegar;Vegetables preserved in oil;Vegetables, cooked;Vegetables, dried;Vegetables, preserved;Vegetables, processed;Vegetables, tinned;Blended vegetable oils for culinary purposes;Bottled vegetables;Cooked vegetables;Cut vegetables;Dehydrated vegetables;Dried vegetables;Extracts of vegetables [juices] for cooking;Pre-cooked curry stew;Ready cooked meals consisting primarily of chicken;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of poultry;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Vegetable pastes.

Condiments;Chili oils being condiments;Chili pepper pastes being condiments;Chutneys [condiments];Dry condiments;Salts, seasonings, flavourings and condiments;Sauces [condiments];Savory sauces used as condiments;Vegetable concentrates used for seasoning;Vegetable flour;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Vegetable thickeners;Boxed lunches consisting of rice, with added meat, fish or vegetables;Flavourings made from vegetables [other than essential oils];Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for frozen fish;Sauces for pasta;Sauces for pizzas;Sauces for rice;Cooking sauces;Curry sauces;Flavourings in the form of concentrated sauces;Food dressings [sauces];Herb sauces;Mixes for preparing sauces;Preparations for making sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Ready-made sauces;Salad sauces;Salsa sauces;Savory sauces;Savory sauces used as condiments;Savory sauces, chutneys and pastes;Savoury sauces;Spicy sauces;Tomato based sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Curry [seasoning];Curry [spice];Curry mixes;Curry paste;Curry pastes;Curry powder;Curry powder [spice];Curry powders;Curry sauces;Curry spice mixes;Curry spices;Dry and liquid ready-to-serve meals, mainly consisting of rice;Chili pepper pastes being condiments;Curried food pastes;Curry pastes;Savory sauces, chutneys and pastes;Vegetable pastes [sauces];Sauces;Sauces [condiments];Sauces containing nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Cooking sauces;Curry sauces;Flavourings in the form of concentrated sauces;Food dressings [sauces];Herb sauces;Preparations for making sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Ready-made sauces;Salad sauces;Salsa sauces;Savory sauces used as condiments;Savory sauces, chutneys and pastes;Spicy sauces;Tomato based sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces].

Preserved, dried and cooked fruits and vegetables; preserves; pickles; fruit pulp; all included in Class 29.

Curry powder, curry paste, spices, Curry pastes, cooking sauces, seasonings, mustard, peppercorns, vinegar, sauces, flavourings, capers, cereals, rice, sweetmeats, tea, coffee, coffee substitutes, yeast, garlic puree, chutneys, culinary herbs; dried or preserved herbs; all included in Class 30.

Herbs, spices and seasonings.

Retail services connected with the sale of herbs, spices and seasonings.

Herbs, spices and seasonings.

Retail services connected with the sale of herbs, spices and seasonings.

Herbs, spices and seasonings.

Retail services connected with the sale of herbs, spices and seasonings.

Herbs, spices and seasonings.

Retail services connected with the sale of herbs, spices and seasonings.

Preserved, dried and cooked fruits and vegetables; tomato puree; seeds and nuts prepared for human consumption.

Dance club services;Dance schools;Performance of dance, music and drama;Dance instruction;Club [discotheque] services;Dance studios;Dance hall services;Dance events;Aerobic and dance facilities;Dance instruction for adults;Dance halls (Operation of -);Provision of dance classes;Live dance exhibitions;Instruction in dancing;Entertainment in the nature of dance performances;Night clubs;Night club services [entertainment];Entertainment in the nature of live dance performances;Fitness club services;Presentation of live dance performances;Organization of dancing events;Club services [entertainment];Entertainment club services;Club entertainment services;Health and fitness club services;Providing dance facilities.

Bicycle lamps; Camping stoves; Headlights; Faucets; Apparatus for drying the hair; Gas stoves; Spray heads for showers; Electric fans for household purposes; Electric outdoor grills; Ceiling fans; Electric blankets; Electric flashlights; Electric lamps; Electric hair dryers; Lights for vehicles; Wood burning stoves; Portable electric fans; Fireplaces; USB-powered desktop fans.