blended oil [for food];blended oil for food;blended vegetable oils for culinary purposes;bombay mix;bottled vegetables;vegetable extracts for cooking; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Blended oil [for food];Blended oil for food;Blended vegetable oils for culinary purposes;Bombay mix;Bottled vegetables;Vegetable extracts for cooking;Vegetable extracts for culinary purposes;Vegetable extracts for food;Vegetable fats for cooking;Vegetable fats for food;Vegetable juice concentrates for food;Vegetable juices for cooking;Vegetable oils for food;Vegetable pastes;Vegetable powders;Vegetable puree;Vegetable purees;Vegetable stock;Vegetable-based concentrate for cooking;Vegetables (Prepared -);Vegetables in vinegar;Vegetables preserved in oil;Vegetables, cooked;Vegetables, dried;Vegetables, preserved;Vegetables, processed;Vegetables, tinned;Blended vegetable oils for culinary purposes;Bottled vegetables;Cooked vegetables;Cut vegetables;Dehydrated vegetables;Dried vegetables;Extracts of vegetables [juices] for cooking;Pre-cooked curry stew;Ready cooked meals consisting primarily of chicken;Ready cooked meals consisting primarily of meat;Ready cooked meals consisting primarily of poultry;Ready cooked meals consisting wholly or substantially wholly of meat;Ready cooked meals consisting wholly or substantially wholly of poultry;Vegetable pastes.

Class [30]
Staple Food Products

Condiments;Chili oils being condiments;Chili pepper pastes being condiments;Chutneys [condiments];Dry condiments;Salts, seasonings, flavourings and condiments;Sauces [condiments];Savory sauces used as condiments;Vegetable concentrates used for seasoning;Vegetable flour;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Vegetable thickeners;Boxed lunches consisting of rice, with added meat, fish or vegetables;Flavourings made from vegetables [other than essential oils];Sauces;Sauces [condiments];Sauces containing nuts;Sauces flavoured with nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for frozen fish;Sauces for pasta;Sauces for pizzas;Sauces for rice;Cooking sauces;Curry sauces;Flavourings in the form of concentrated sauces;Food dressings [sauces];Herb sauces;Mixes for preparing sauces;Preparations for making sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Ready-made sauces;Salad sauces;Salsa sauces;Savory sauces;Savory sauces used as condiments;Savory sauces, chutneys and pastes;Savoury sauces;Spicy sauces;Tomato based sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces];Curry [seasoning];Curry [spice];Curry mixes;Curry paste;Curry pastes;Curry powder;Curry powder [spice];Curry powders;Curry sauces;Curry spice mixes;Curry spices;Dry and liquid ready-to-serve meals, mainly consisting of rice;Chili pepper pastes being condiments;Curried food pastes;Curry pastes;Savory sauces, chutneys and pastes;Vegetable pastes [sauces];Sauces;Sauces [condiments];Sauces containing nuts;Sauces for barbecued meat;Sauces for chicken;Sauces for pasta;Sauces for pizzas;Sauces for rice;Sauces for use with pasta;Cooking sauces;Curry sauces;Flavourings in the form of concentrated sauces;Food dressings [sauces];Herb sauces;Preparations for making sauces;Preparations for making up into sauces;Prepared foodstuffs in the form of sauces;Ready-made sauces;Salad sauces;Salsa sauces;Savory sauces used as condiments;Savory sauces, chutneys and pastes;Spicy sauces;Tomato based sauces;Vegetable pastes [sauces];Vegetable pulps [sauces - food];Vegetable purees [sauces].

Mark Details

Serial Number

UK00003494700

Mark Type

Word

Kind of mark

Individual

Every Indian Chef's Secret