About 19,753 Trademarks found for “SCHULE DES LEBENS NACH UWE BÖSCHEMEYER*”

Instructional and teaching material (except apparatus).

Arranging and conducting of seminars; Coaching [training]; Practical training [demonstration]; Tuition; Correspondence courses; Organisation of exhibitions for educational purposes.

Beers; mineral and aerated waters and other non-alcoholic drinks, especially non-alcoholic refreshing drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Wholesale and retail services concerning beverages; online mail-order services concerning food and beverages; presentation of goods and services; compilation of goods for presentation and sales purposes for others; advertising; business management; business administration; office functions.

Mineral water [beverages]; Sparkling water; Non-alcoholic beverages; Fruit drinks; Juices; Syrups for beverages; Preparations for making beverages.

Perfumes.

Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; Apparatus for recording, transmission or reproduction of sound or images; Magnetic data carriers, recording discs; Compact discs, DVDs and other digital recording media; Mechanisms for coin-operated apparatus; Cash registers, calculating machines, data processing equipment, computers; Computer software; Fire-extinguishing apparatus.

Paper, cardboard and goods made from these materials, not included in other classes; Printed matter; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Typewriters and office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes); Printers' type; Printing blocks.

Periodicals; Magazines [periodicals]; Printed periodicals; Books; Magazines [periodicals].

Organisation of events, exhibitions, trade fairs and shows for commercial, promotional and advertising purposes.

Beers; Mineral and aerated waters and other non-alcoholic beverages, in particular non-alcoholic soft drinks; Fruit beverages and fruit juices; Syrups and other preparations for making beverages.

Wholesale and retail services in relation to beverages; Online mail order services in the food and beverages industries; Goods and services presentations; Collection of goods, for others, for presentation and sales purposes; Advertising; Business management; Business administration; Office functions.

Education and entertainment services, namely, conducting workshops, retreats, seminars, lectures, webinars, teleconferences and conferences in the fields of spirituality, personal empowerment, and divine alchemy.

Meat; Fresh meat; Meat, preserved; Frozen meat; Dried meat; Cooked meats; Meat being roasted; Grilled meat; Meat,Steamed; Meat products; Meat products; Food products derived from meat; Meat extracts; Meat preserves; Salted meat products; Salted meats; Charcuterie; Sausages; Sausages in batter; Blood sausage; Spleen sausage; Ham; Bacon; Beef; Veal; Pork; Lard for food; Mutton; Lamb; Mutton; Goat meat; Rabbit; Game (dead); Animal offal; Animal brains; Animal tongues; Animal hearts; Animal lungs; Animal kidneys; Liver; Liver pâté; Calf sweetbread; Lamb sweetbread; Tripe; Tripe; Belly; Rumens; Rennet; Broth, broth concentrates; Broth concentrates; Meat jellies; Poultry, not live; Chicken meat; Goose meat; Goose fat; Duck meat; Turkey meat; Fish (not live); Fish, salted (smoked fish); Salted fish; Preserved fish; Frozen fish; Dried fish; Cooked fish; fried fish; broiled fish; Fish,Steamed; Fillets of fish; Foods prepared from fish; Fish preserves; Isinglass for food; Fishmeal for human consumption; Salmon; Herrings; Anchovy; Sardines; Tuna; Shellfish [not live]; Crustaceans [not live]; Mussels (not live); Soup preparations; Broths, bouillons; bouillon (preparations for making- ); Bouillon concentrates; Consommés, soups; Vegetable soup preparations; Jams; Fruit jellies; Jellies for food; Gelatine for food; Suet for food; Jellies for food; Edible oils and fats; Bone oil, edible; Fat-containing mixtures for bread slices; Milk; Milk beverages [milk predominating]; Milk products; Milk products; Condensed milk; Powdered milk; Whey; Curds; Cow's milk; Sheep milk; Goat milk; Mare's milk; Kumys (kumyss) (milk beverage); Whipping cream; Sour cream; Smetana (sour cream); Sour cream; Creme fraiche; Butter; Sweetcream butter; Cultured butter; Butter cream; Concentrated butter; Margarine; Sour milk products; Yoghurts; Yoghurt; Curds; Cream (dairy products); Cheese; Casein for food; Kefir; Eggs; Egg products; Powdered eggs; Egg-based preparations; Yolk of eggs; White of eggs; Albumen for food; Fatty substances for the manufacture of edible fats; Edible fats; Animal marrow for food; Protein for human consumption; Brawn.

Meat pies; Meat gravies; Sausage binding materials; Baking powder; Pastries; Pasta; Pastries; Bread; Unleavened bread; Rolls; Bread rolls; Sandwiches; Sandwiches; Cakes; Cake powder; Cake paste; Tarts; Pancakes; Gingerbread; Pasty; Pies with a pastry crust; Quiches; Tacos; Tortillas; Spring rolls; Waffles; Gingerbread; Cookies; Crackers (pastries); Rusks; Biscuits; Buns; Petits fours (cakes); Petit-beurre biscuits; Macaroons (pastry); Malt biscuits; Almond confectionery; Caramels (candy); Flaked corn; Pastes (farinaceous food -); Egg noodles; Vermicelli; Vermicelli (Ribbon -); Spätzle; Spaghetti; Tagliatelle; Macaroni; Rigatoni; Penne; Fusilli; Farfalle; Orecchiette; Cannelloni; Lasagne; Ravioli; Tortellini; Pizzas; Gruel, with a milk base, for food; Edible ices; Powders for ice cream; Ices cream; Yoghurt ices (ices); Pudding; Royal jelly for human consumption (not for medical purposes); Fruit jellies (confectionery); Thickening agents for cooking; Binding agents for icecream; Sausage binding materials; Coffee beverages with milk; Chocolate-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Chocolates; Preparations for stiffening whipped cream; Honey; Bee glue (propolis) for human consumption; Sweets; Sauces (condiments); Salad sauces; Mayonnaise.

Meat; Fresh meat; Meat, preserved; Meat, frozen; Dried meat; Cooked meats; Meat being roasted; Grilled meat; Meat,Steamed; Meat products; Meat products; Food products derived from meat; Meat extracts; Meat preserves; Salted meat products; Salted meats; Charcuterie; Sausages; Sausages in batter; Blood sausage; Spleen sausage; Ham; Bacon; Beef; Veal; Pork; Lard for food; Mutton; Lamb; Mutton; Goat meat; Rabbit; Game (dead); Animal offal; Animal brains; Animal tongues; Animal hearts; Animal lungs; Animal kidneys; Liver; Liver pâté; Calf sweetbread; Lamb sweetbread; Tripe; Tripe; Belly; Rumens; Rennet; Broth, broth concentrates; Broth concentrates; Meat jellies; Poultry, not live; Chicken meat; Goose meat; Goose fat; Duck meat; Turkey meat; Fish (not live); Fish, salted (smoked fish); Salted fish; Preserved fish; Frozen fish; Dried fish; Cooked fish; Fish,Roasted; Fish,Grilled; Fish,Steamed; Fillets of fish; Foods prepared from fish; Fish preserves; Isinglass for food; Fishmeal for human consumption; Salmon; Herrings; Anchovy; Sardines; Tuna; Shellfish [not live]; Crustaceans [not live]; Mussels (not live); Soup preparations; Broths, bouillons; bouillon (preparations for making- ); Bouillon concentrates; Consommés, soups; Vegetable soup preparations; Jams; Fruit jellies; Jellies for food; Gelatine for food; Suet for food; Jellies for food; Edible oils and fats; Bone oil, edible; Fat-containing mixtures for bread slices; Milk; Milk beverages [milk predominating]; Milk products; Milk products; Condensed milk; Powdered milk; Whey; Curds; Cow's milk; Sheep milk; Goat milk; Mare's milk; Kumys (kumyss) (milk beverage); Whipping cream; Sour cream; Smetana (sour cream); Sour cream; Creme fraiche; Butter; Sweetcream butter; Cultured butter; Butter cream; Concentrated butter; Margarine; Sour milk products; Yoghurts; Yoghurt; Curds; Cream (dairy products); Cheese; Casein for food; Kefir; Eggs; Egg products; Powdered eggs; Egg-based preparations; Yolk of eggs; White of eggs; Albumen for food; Fatty substances for the manufacture of edible fats; Edible fats; Animal marrow for food; Protein for human consumption; Brawn.

Meat pies; Meat gravies; Sausage binding materials; Baking powder; Pastries; Pasta; Pastries; Bread; Unleavened bread; Rolls; Bread rolls; Sandwiches; Sandwiches; Cakes; Cake powder; Cake paste; Tarts; Pancakes; Gingerbread; Pasty; Pies with a pastry crust; Quiches; Tacos; Tortillas; Spring rolls; Waffles; Gingerbread; Cookies; Crackers (pastries); Rusks; Biscuits; Buns; Petits fours (cakes); Petit-beurre biscuits; Macaroons (pastry); Malt biscuits; Almond confectionery; Caramels (candy); Flaked corn; Pastes (farinaceous food -); Egg noodles; Vermicelli; Vermicelli (ribbon); Spätzle; Spaghetti; Tagliatelle; Macaroni; Rigatoni; Penne; Fusilli; Farfalle; Orecchiette; Cannelloni; Lasagne; Ravioli; Tortellini; Pizzas; Gruel, with a milk base, for food; Edible ices; Powders for ice cream; Ices cream; Yoghurt ices (ices); Pudding; Royal jelly for human consumption (not for medical purposes); Fruit jellies (confectionery); Thickening agents for cooking; Binding agents for icecream; Sausage binding materials; Coffee beverages with milk; Chocolate-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Chocolates; Preparations for stiffening whipped cream; Honey; Bee glue (propolis) for human consumption; Sweets; Sauces (condiments); Salad sauces; Mayonnaise.