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DEUTSCHER TIERSCHUTZBUND FÜR MEHR TIERSCHUTZ ZERTIFIZIERT NACH RICHTLINIEN DES DEUTSCHEN TIERSCHUTZBUNDES
Dead

on 22 Nov 2011

Last Applicant/ Owned by

Deutscher Tierschutzbund E.V.

In der Raste 10

Bonn, , 53129

Serial Number

UK00910436202 filed on 22nd Nov 2011

Registration Number

UK00910436202 registered on
11th Apr 2012

Correspondent Address

Kurfürstendamm 21 Neues Kranzler Eck

Berlin,

10719

DEUTSCHER TIERSCHUTZBUND FÜR MEHR TIERSCHUTZ ZERTIFIZIERT NACH RICHTLINIEN DES DEUTSCHEN TIERSCHUTZBUNDES

meat; fresh meat; meat, preserved; meat, frozen; dried meat; cooked meats; meat being roasted; grilled meat; meat,steamed; meat products; meat product Read More

Classification Information


Class [29]
Meats and Processed Food Products


Meat; Fresh meat; Meat, preserved; Meat, frozen; Dried meat; Cooked meats; Meat being roasted; Grilled meat; Meat,Steamed; Meat products; Meat products; Food products derived from meat; Meat extracts; Meat preserves; Salted meat products; Salted meats; Charcuterie; Sausages; Sausages in batter; Blood sausage; Spleen sausage; Ham; Bacon; Beef; Veal; Pork; Lard for food; Mutton; Lamb; Mutton; Goat meat; Rabbit; Game (dead); Animal offal; Animal brains; Animal tongues; Animal hearts; Animal lungs; Animal kidneys; Liver; Liver pâté; Calf sweetbread; Lamb sweetbread; Tripe; Tripe; Belly; Rumens; Rennet; Broth, broth concentrates; Broth concentrates; Meat jellies; Poultry, not live; Chicken meat; Goose meat; Goose fat; Duck meat; Turkey meat; Fish (not live); Fish, salted (smoked fish); Salted fish; Preserved fish; Frozen fish; Dried fish; Cooked fish; Fish,Roasted; Fish,Grilled; Fish,Steamed; Fillets of fish; Foods prepared from fish; Fish preserves; Isinglass for food; Fishmeal for human consumption; Salmon; Herrings; Anchovy; Sardines; Tuna; Shellfish [not live]; Crustaceans [not live]; Mussels (not live); Soup preparations; Broths, bouillons; bouillon (preparations for making- ); Bouillon concentrates; Consommés, soups; Vegetable soup preparations; Jams; Fruit jellies; Jellies for food; Gelatine for food; Suet for food; Jellies for food; Edible oils and fats; Bone oil, edible; Fat-containing mixtures for bread slices; Milk; Milk beverages [milk predominating]; Milk products; Milk products; Condensed milk; Powdered milk; Whey; Curds; Cow's milk; Sheep milk; Goat milk; Mare's milk; Kumys (kumyss) (milk beverage); Whipping cream; Sour cream; Smetana (sour cream); Sour cream; Creme fraiche; Butter; Sweetcream butter; Cultured butter; Butter cream; Concentrated butter; Margarine; Sour milk products; Yoghurts; Yoghurt; Curds; Cream (dairy products); Cheese; Casein for food; Kefir; Eggs; Egg products; Powdered eggs; Egg-based preparations; Yolk of eggs; White of eggs; Albumen for food; Fatty substances for the manufacture of edible fats; Edible fats; Animal marrow for food; Protein for human consumption; Brawn.

Class [30]
Staple Food Products


Meat pies; Meat gravies; Sausage binding materials; Baking powder; Pastries; Pasta; Pastries; Bread; Unleavened bread; Rolls; Bread rolls; Sandwiches; Sandwiches; Cakes; Cake powder; Cake paste; Tarts; Pancakes; Gingerbread; Pasty; Pies with a pastry crust; Quiches; Tacos; Tortillas; Spring rolls; Waffles; Gingerbread; Cookies; Crackers (pastries); Rusks; Biscuits; Buns; Petits fours (cakes); Petit-beurre biscuits; Macaroons (pastry); Malt biscuits; Almond confectionery; Caramels (candy); Flaked corn; Pastes (farinaceous food -); Egg noodles; Vermicelli; Vermicelli (ribbon); Spätzle; Spaghetti; Tagliatelle; Macaroni; Rigatoni; Penne; Fusilli; Farfalle; Orecchiette; Cannelloni; Lasagne; Ravioli; Tortellini; Pizzas; Gruel, with a milk base, for food; Edible ices; Powders for ice cream; Ices cream; Yoghurt ices (ices); Pudding; Royal jelly for human consumption (not for medical purposes); Fruit jellies (confectionery); Thickening agents for cooking; Binding agents for icecream; Sausage binding materials; Coffee beverages with milk; Chocolate-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Chocolates; Preparations for stiffening whipped cream; Honey; Bee glue (propolis) for human consumption; Sweets; Sauces (condiments); Salad sauces; Mayonnaise.

Class [31]
Natural Agricultural Products


Agricultural, horticultural and forestry products, not included in other classes; Live animals; Bred stock; Poultry, live; Poultry for breeding; Egg laying poultry (preparations for -); Eggs for hatching; Fish, live; Fish spawn.

Class [32]
Light Beverage Products


Non alcoholic drinks; Syrups and other preparations for making beverages; Whey beverages; Non alcoholic honey based beverages.

Mark Details


Serial Number

UK00910436202

Mark Type

Figurative

Kind of mark

Individual