About 1,046 Trademarks found for “FLEURY MICHON MAISON FAMILIALE*”

Charcuterie; Ham; Sausages; Salted meats; pastes; Liver; Liver pâté; Black pudding; Sausage; Sausages in batter; Tripe; Bacon; Gherkins; Meat; Meat, preserved; Pork; Meat extracts; Meat jellies; Meat preserves; Croquettes; Poultry, not live; Game, not live; Game, not live; Animal marrow for food; Fish (not live) and preserved fish; Salted fish; Bottled fish; Surimi; Seafood [not live]; Shrimps, not live; Prawns, not live; Crustaceans, not live; Crayfish, not live; Fish fillets; Fish meal for human consumption; Herrings, not live; Lobsters, not live; Spiny lobsters, not live; Fish-based foodstuffs; Mussels, not live; Clams, not live; Salmon, not live; Tuna fish [not live]; Anchovy, not live; Shellfish, not live; Preserved fish and seafood, creamed fish, fish mousses, fish rillettes, fish-based sauces; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads; Fruit salads; Soups; Vegetable soups; Meat soup; Fish-based soups; Preserved fruits, dried and cooked fruits and vegetables; Fruits, tinned; Vegetables, tinned; Frozen, crystallised, cooked fruits, Jams, Compotes, Fruit preserved in alcohol; Eggs; Milks and milk products; Butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils; Food products made from fish meat; Cooked prepared dishes made from fish meat; Cooked dishes made with fish; Dishes based on surimi; Cooked prepared dishes made from surimi; Hot or cold cooked dishes consisting predominantly of fish; Preparations made from fish meat; Culinary preparations made from fish meat; Prepared salads consisting predominantly of fish, fish meat, and surimi; Hot or cold cooked dishes consisting predominantly of surimi; Prepared salads consisting predominantly of fish; Tofu; Food preparations based on plant proteins; Snack foods based on plant proteins; Prepared cooked dishes based on plant proteins; meals made from vegetable protein; Dishes of vegetables; Prepared or cooked dishes based on vegetables; Vegetable galettes; Snack foods based on soya beans; Soy grains; Dried edible algae; Processed edible algae; Seaweed extracts for food; Processed pumpkin seeds; Dried pulses; Processed Pulses; Legume salads; Cooked dishes, all the aforesaid being made with pulses; Meals based on plant proteins in the form of slices; Breaded croquettes; Soy steaks; Tofu steaks; Vegetarian steaks; Pulse steaks; Steaks and pancakes based on plant proteins; Vegetarian steaks; Sashimi; Nem (prepared dishes based principally on meat, fish or vegetables); Burritos (prepared dishes based principally on meat, fish or vegetables); Chili con carne; Accras (prepared dishes based principally on fish, meat or vegetables); Cooked dishes with spices based on meat, fish, vegetables.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, Biscuits, Buns, Rice pie, Caramels [candy], Custard, Pancakes, Cakes, Edible decorations for cakes, Flavourings, other than essential oils, for cakes, Pastry, Cake powder, Waffles, Farinaceous foods, Bread, Almond paste, Pâtés en croûte, Pasta, Fruit jellies [confectionery], Pastes (ferments for pastes), Pastries, Bread rolls, Petit-beurre biscuits; Pizzas; Quiches; Sandwiches; prepared ham and cheese sandwich (Croque monsieur); Garnished slices of bread; Hot-dog; Confectionery, tarts, pies, meat pies; Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); Honey, molasses, treacle; Yeast, baking powder, yeast in tablet form, not for medical purposes; Salt, mustard, cooking salt, salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Pepper; Meat gravies, Dressings for salad, Tomato sauce, Sauces [condiments], Sauces (condiments); Sausages (sausage binding materials), meat (gravy) (sauces), meat (meat tenderisers), for household purposes, vinegar; Rice, tabbouleh; Sushi; Spring rolls; Tortilla; Tacos; Fajitas; Curry [spice]; Pepper (condiment); Tapioca; Relish [condiment]; Rice-based snack food; Snack foods based on crisps; Snack foods based on brick pastry sheets; Cooked dishes with spices based on cereals; Vegetable burgers; Cooked dishes, all the aforesaid being made with whole grains; Cereal-based snack food; Preparations made from cereals; Processed cereals; Bulgur; Quinoa, processed; Processed oats; Oat-based food.

Alcoholic beverages (except beer).

Alcoholic beverages (except beer).

Alcoholic beverages (except beer).

Charcuterie; Ham; Sausages; Salted meats; Pates; Liver; Liver pâté; Black pudding; Sausage; Sausages in batter; Tripe; Bacon; Gherkins; Meat; Preserved meat; Pork; Meat extracts; Meat jellies; Canned meat; Croquettes; Poultry, not live; Game; Game; Animal marrow for food; Fish (not live) and preserved fish; Salted fish; Canned fish; Sirimi; Seafood (not live); Shrimps (not live); Prawns [not live]; Crustaceans (not live); Crayfish (not live); Fish fillets; Fish meal for human consumption; Herrings; lobsters [not live]; Spiny lobsters (not live); Foods made from fish; Mussels [not live]; Clams (not live); Salmon; Tuna fish; Anchovy; Shellfish, not live; Preserved fish and seafood, creamed fish, fish mousses, fish rillettes, fish-based sauces; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads; Fruit salads; Soups; Vegetable soups; Meat soup; Fish soups; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruit preserved in alcohol; Eggs; Milks and milk products; Butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils; Food products made from fish meat; Cooked prepared dishes made from fish meat; Foods made from fish; Cooked dishes made with fish; Dishes based on surimi; Cooked prepared dishes made from surimi; Hot or cold cooked dishes consisting predominantly of fish; Preparations made from fish meat; Culinary preparations made from fish meat; Prepared salads consisting predominantly of fish, fish meat, and surimi; Hot or cold cooked dishes consisting predominantly of surimi; Prepared salads consisting predominantly of fish; Tofu; Preparations based on plant proteins; Hot dogs; Sashimi meat pies; Chili con carne; Spiced cooked dishes consisting of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, Cookies, Buns, Cakes (rice -), Caramels (candy), Custard, Pizzas, Cakes, Decorations for cakes [edible], Flavourings, other than essential oils, for cakes, Pastry, Cake powder, Waffles, Farinaceous foods, Bread, Almond paste, Pâté (pastries), Farinaceous food pastes, Jellies (fruit -) [confectionery], Pastes (ferments for pastes), Pastries, Bread rolls, Petit-beurre biscuits; Pizza; Quiches; Sandwiches; prepared ham and cheese sandwich (Croque monsieur); Garnished slices of bread; Confectionery, Tarts, Pies; Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); Honey, molasses, treacle; Yeast, baking powder, yeast in tablet form, not for medical purposes; Salt, mustard, cooking salt, salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Pepper; Meat gravies (sauces), Dressings for salad, Tomato sauce, Herb-sauces, Sauces (condiments); Sausages (sausage binding materials), meat (gravy) (sauces), meat (meat tenderisers), for household purposes, vinegar; Rice, tabbouleh; Sushi; Nem; Spring rolls; Tortilla; Burritos; Tacos; Fajitas; Curry [spice]; Pepper (condiment); Tapioca; Accras; Relishes; Rice-based snack food; Snack foods based on crisps; Snack foods based on brick pastry sheets; Vegetable burgers.

Meat; Meat extracts; Meat products; Meat; Preserved meat; Sausages; Charcuterie.

Hamburgers contained in bread rolls.

Food products made from fish meat; Cooked prepared dishes made from surimi; Cooked prepared dishes made from fish meat; Preparations made from fish meat; Culinary preparations made from fish meat; Prepared salads consisting mainly of fish meat, surimi; Charcuterie, ham, sausages, salted meats, pâté, liver, liver pâté, black pudding (blood sausage), sausages, sausages in batter, tripe, bacon, gherkins; Meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); Game; Game, animal marrow for food; Fish, preserved fish, salted fish, tinned fish, surimi; Seafood (not live), shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), fish fillets, fishmeal for human consumption, herrings, lobsters (not live), spiny lobsters (not live), food products made from fish; Mussels (not live), clams (not live), salmon, tuna, anchovy, shellfish (not live); Preserved fish and seafood, creamed fish, fish mousses, fish rillettes; Fish terrines; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads, fruit salads, vegetable soups, meat or fish soup; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruit preserved in alcohol; Eggs, milk and milk products, butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils.

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Cocoa-based beverages, coffee-based beverages, chocolate-based beverages, tea-based beverages, chocolate, chicory (coffee substitute); Flour and preparations made from cereals, bread, pastry and confectionery; Cookies, biscuits, buns, rice cakes, caramels (sweets), custard, pancakes, cakes, edible decorations for cakes, flavourings, other than essential oils, for cakes, cake dough, cake powder, waffles, farinaceous foods, bread, almond paste, pasties, pasta, fruit jellies (confectionery), ferments for pastes, pastry, bread rolls, petit-beurre biscuits, pizzas, quiches, sandwiches, croque-monsieur; Garnished slices of bread; Hot dogs; Confectionery, tarts, pies, meat pies; Edible ices, ice for refreshment, edible ices, raw, natural or artificial ice; Binding agents for ice cream (edible ices), powders for ice cream, frozen yogurt (confectionery ices); Honey, molasses, treacle; Yeast, baking powder, yeast in tablet form, not for medical purposes; Salt, mustard, cooking salt, salt for preserving foodstuffs; Vinegar, sauces (condiments); Spices; Pepper; Meat gravies, dressings for salad, tomato sauce, sauces (condiments), sausage binding materials, meat tenderisers, for household purposes, vinegar; Rice, tabbouleh; Sauces with fish components.

Meat, fish, poultry and game; Meat extracts; Edible oils and fats.

Paper, Cardboard and goods made of these materials, Not included in other classes, Namely cardboard, Sacks, Sachets, Envelopes, Pouches for packaging of paper; Catalogues; Pamphlets; Leaflets; Prospectuses; Printed matter; Bookbinding material; Photographs; Stationery; Adhesives for stationery or household purposes; Artists' materials; Paint brushes; Office requisites (except furniture); Instructional and teaching material (except apparatus); Plastic materials for packaging (not included in other classes), namely bags, sachets, films and sheets; Printers' type; Printing blocks, Aquarelles, Pencils; Drawing materials and instruments; Flags of paper, Figures (statuettes of papier mâché); School supplies [stationery]; Rubber erasers, Engravings; Pictures; Lithographs, Books; Bookends; Indexes; Fountain pens; Stencil plates.

Household and kitchen utensils and containers (not of precious metal or coated therewith); Brushes (except paint brushes); Articles for cleaning purposes; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware not included in other classes, namely: tableware (other than knives, forks and spoons), not of precious metal; Glasses (containers), tea canisters, soap boxes, biscuit tins, boxes of glass, lunch boxes, boxes of metal for dispensing towels, boxes for sweetmeats, tea infusers, bottles, bottle openers, pitchers, perfume burners, candlesticks, butter-dish covers, cheese-dish covers, knife rests for the table, trays for domestic purposes, coasters not of paper and other than table linen, place mats (table utensils), soap dispensers, cake moulds, mugs, fitted picnic baskets (including dishes), perfume atomisers, towel rails, combs, statuettes of porcelain, ceramics, earthenware or glass.

Charcuterie, Ham, Sausages, Salted foods, Pastes, Liver, Liver pâté, Black pudding, Sausage, Sausages in breadcrumbs, Tripe, Bacon, Gherkins; Meat, preserved meat, pork, meat extracts, meat jellies, meat preserves, croquettes, poultry (meat); Game; Game (not live), animal marrow for food; Fish, Preserved fish, Fish in brine, Fish preserves, Sirimi; Seafood (not live), shrimps (not live), prawns (not live), crustaceans (not live), crayfish (not live), fish fillets, fishmeal for human consumption, herrings, lobsters (not live), spiny lobsters (not live), food products made from fish; Food products made from fish meat; Mussels (not live), clams (not live), salmon, tuna fish, anchovy, shellfish (not live), fish preserves and seafood preserves, fish creams, fish mousse, potted fish, sauces made from fish; Fish terrines; Cooked prepared dishes made from surimi; Cooked prepared dishes made from fish meat; Preparations made from fish meat; Culinary preparations made from fish meat; Cooked meals, all based on vegetables, meat, fish or charcuterie; Hot or cold cooked meals consisting mainly of meat, poultry, fish, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Prepared salads consisting mainly of meat, poultry, fish, fish meat, surimi, vegetables, fruits, pulses or potatoes, also containing pasta and rice; Vegetable salads, fruit salads, vegetable soups, meat or fish soup; Preserved, dried and cooked fruits and vegetables, tinned fruits and vegetables, frozen, crystallised and cooked fruits, jams, compotes, fruit preserved in alcohol; Eggs, milk and milk products, butter; Cream (milk products, yoghurt); Edible oils and fats, edible oils.

Data recording and processing, namely capturing, collating, systematic ordering of data; Computerised file management; Collection of data in a master file; Systematic ordering of data in a central file; Telephone answering [for unavailable subscribers]; Dissemination of advertisements, publication of advertising texts, sales promotion for others, bill-posting; Updating of advertising material; Direct mail advertising; Demonstration of goods; Presentation (demonstration) of goods in all means of communication for retail or wholesale; Business advice and information to consumers; Business management assistance services; Business management and organisation consultancy; Commercial or industrial management assistance; Retailing or wholesaling of tray meals, box meals, foodstuffs, charcuterie, surimi, preparations made from fish meat, cooked dishes, all made from meat, poultry, charcuterie, fish, vegetables, fruits, pulses, potatoes, pasta and rice; Commercial information to consumers regarding the nutritional and energy values of foodstuffs, commercial information to consumers regarding the composition and combination of foodstuffs.