About 207,629 Trademarks found for “COOKING À LA FRANÇAISE*”

Catering of food and drinks.

Grapeseed oil;Rapeseed oil for food.

Hand-held blenders; Mixers [machines]; Beaters, electric; Electric food processors; Vegetable slicers, fruit slicers; Spin driers [not heated]; Centrifuges; Electric fruit presses for household use; Whisks, electric, for household and industrial purposes; Knives [parts of machines]; mills and grinders; mixing machines; filter presses; all these goods being manufactured or designed in France. .

Fresh fruits, nuts, vegetables and herbs;Fresh fruits and vegetables;Vegetables, fresh;Fresh vegetables;Raw vegetables;Fresh leafy Asian vegetables.

Cook books; Cookery books; Plant-based and vegan cook books; Plant-based and vegan cookery books; Publications and printed matter relating to recipes; Recipe books, recipe cards and cookery books; Stationery; Calendars; Desk diaries; Greeting cards; Cake boxes; Cardboard boxes; Cards; Book marks; Magazines, newsletters; Stationery; Photographs, prints, pictures; Paper napkins, paper tablecloths; Paper and plastic bags; Writing pads; Note pads; Posters; Advertising posters.

Advertising; Online advertising; Advertising, marketing and promotional services; Advertising and publicity; Advertising and marketing; Sales promotion; Sales Administration; Advertising on-line on a computer network; Retail and Online Retail services connected with the sale of food, foodstuffs, key rings, stationery, cookery books, kitchen knives, cutlery, crockery, tableware, cookware and containers, bags, baskets, non-metallic, mugs, cooking utensils, food cooking appliances, kitchen utensils, luggage, tableware, handbags, food preparation implements, kitchen towels, clothing; Customer loyalty program services to reward repeat customers for restaurants and bars.

Indian Cooking Classes;Cooking instruction;Training related to cooking;Conducting of classes.

Education, entertainment and sports services.

Household or kitchen utensils and containers; Glass, unworked or semi-worked, except building glass; Glass ware, porcelain and earthenware.

School services;School services for the teaching of art.

Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings, not live; Bacon; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Artichokes, preserved; Meat; Preserved meat; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Tomato purée; Shellfish, not live; Jams; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Mussels, not live; Sauerkraut; Buttercream; Eggplant paste; Vegetable marrow paste; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Non-alcoholic eggnog; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Fish meal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus [chickpea paste]; Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Kefir [milk beverage]; Lard; Milk; Protein milk; Curd; Condensed milk; Peanut milk for culinary purposes; Milk of almonds for culinary purposes; Rice milk [milk substitute]; Soya milk [milk substitute]; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Mousses (Fish -); Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olive oil for food; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream [dairy products]; Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Fish; Fish, preserved; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Meat; Milk products; Ham; Fermented milk; Apple purée; Ryazhenka [fermented baked milk]; Salmon, not live; Sausages; Sausages in batter; Black pudding; Sardines, not live; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Smetana [sour cream]; Fruit-based snack food; Pickles; Piccalilli; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tuna, not live; Tofu; Tripe; Yolk of eggs; Eggs; Snail eggs for consumption; Fish roe, prepared; Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam; prepared meals primarily containing eggs; Prepared dishes consisting principally of meat; Prepared meals consisting primarily of poultry; Prepared meals based on cured meats and sausages; ready-made meals consisting primarily of game; Prepared dishes mainly consisting of fish; ready made meals consisting primarily of cheese; Prepared meals consisting principally of vegetables; prepared meals containing principally potato; Prepared meals consisting principally of vegetables; Prepared meals consisting principally of mushrooms.

Vinegar; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Minced garlic [condiment]; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Food flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Cereal bars; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Cocoa beverages with milk; Chocolate beverages with milk; Baking soda [bicarbonate of soda for baking purposes]; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Rice puddings; Cocoa; Coffee; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Capers; Caramels; Peppermint candy; Cheeseburgers [sandwiches]; Cloves [spice]; Chow-chow (condiment); Chutneys [condiments]; Waffles; Chicory [coffee substitute]; Chocolate; Aromatic preparations for food; Condiments; Sweetmeats [candy]; Peanut confectionery; Almond confectionery; Pralines; Fruit sauces; Crackers; Cream of tartar for culinary purposes; Custard; Pancakes; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Chocolate decorations for cakes; Sponge cake; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Essences for foodstuffs, except etheric essences and essential oils; Garden herbs, preserved [seasonings]; Malt extract for food; Bean meal; Wheat flour; Maize flour; Nut flours; Barley meal; Mustard meal; Soya flour; Tapioca flour; Grits; Flour; Potato flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Maize flakes; Groats for human food; Flowers or leaves for use as tea substitutes; Pies; Fondants; Edible ices; Ices; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ice, natural or artificial; Ice; Cake frosting [icing]; Glucose for culinary purposes; Gluten prepared as foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Catsup; Ice cream (Binding agents for -); Sausage binding materials; Yeast; Baking powder; Leaven; Liquorice [confectionery]; Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Syrups and treacles; Mint for confectionery; Honey; Mousses (Chocolate -); Mousse (dessert); Muesli; Allspice; Chocolate-coated nuts; Nutmeg; Barley (Crushed -); Husked barley; Bread; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Gingerbread; Royal jelly; Almond paste; Paste (Soya bean -) [condiment]; Sponge cake; Sponge cake; Farinaceous food pastes; Sponge cake; Lozenges [confectionery]; Petits fours [cakes]; Meat pies; Noodle-based prepared meals; Pastry crust; Pelmeni [dumplings stuffed with meat]; Pepper spice; Pesto [sauce]; Pizza; Cake powder; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relishes; Ravioli; Rice; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Sauces [condiments]; Syrups and treacles; Flaxseed for human consumption; Oatmeal; Semolina; Grits; Mustard; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Spices; Artificial coffee; Meat gravies; Sushi; Tabbouleh; Tacos; Noodles; Tapioca; Tea; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring] [flavouring]; Vanillin [vanilla substitute]; Vareniki [stuffed dumplings]; Vermicelli [noodles]; Yoghurt (Frozen -) [confectionery ices]; Saffron [seasoning]; Ginger [spice]; Cake decorations made of candy; Sugar; Sweetmeats [candy]; Palm sugar; Sauces for use with pasta; Sandwiches; Peppers [seasonings]; Dressings for salad; Marzipan; Flour based prepared meals; prepared meals primarily containing rice; Prepared meals consisting principally of barley.