| ULMER SPATZ CSM BAKERY SOLUTIONS LIMITED
1743010 24 Aug 2015 | on 19 Sep 2018 | Class 001 Class 001 Chemical Products Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food. Class 005 Class 005 Pharmaceutical Products Diabetic bread adapted for medical use; low-salt bread adapted for medical use; vitamin enriched bread for therapeutic purposes. Class 029 Meats and Processed Food Products Edible oils and fats.
Class 030 Staple Food Products Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes and other bakery mixes; bread, pastry; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; spices; ice | | | ULMER SPATZ & DESIGN CSM BAKERY SOLUTIONS LIMITED
1743000 24 Aug 2015 | on 19 Sep 2018 | Class 001 Class 001 Chemical Products Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food. Class 005 Class 005 Pharmaceutical Products Diabetic bread adapted for medical use; Low-salt bread adapted for medical use; Vitamin enriched bread for therapeutic purposes Class 029 Meats and Processed Food Products Edible oils and fats
Class 030 Staple Food Products Bread, bread and buns, bread and pastry, bread bases, bread crumbs, bread doughs, bread flavored with spices, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes, bread baking agents, bread release agents, premixes for bakery goods and additives in the nature of stabilizers and conditioners for dough; sourdough bread; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts | | | DIAMALT ULMER SPATZ & DESIGN CSM BAKERY SOLUTIONS EUROPE HOLDING B.V.
845740 22 May 1997 | on 30 Nov 2000 | Class 001 Class 001 Chemical Products Flour and cereals such as wheat, rye, barley; bread, bread rolls, salt, bread mixes; starch and malt for baking; stabilizers and emulsifiers for use in the manufacture of flour preparations. Class 030 Class 030 Staple Food Products Class 031 Natural Agricultural Products | | 
