Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghumÉpis de céréales (froment, seigle, orge, etc.), épis de maïs, épis de sorgho

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

Trademark usage description

bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; Read More

Classification Information

Class [001]
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food.

Classification kind code

Class [005]
Diabetic bread adapted for medical use; Low-salt bread adapted for medical use; Vitamin enriched bread for therapeutic purposes

Classification kind code

Class [029]
Edible oils and fats

Classification kind code

Class [030]
Bread, bread and buns, bread and pastry, bread bases, bread crumbs, bread doughs, bread flavored with spices, bread mixes; bread mixes containing cereals, namely, Einkorn, Emmer and Spelt; frozen breads, rolls, pastry baking mixes, bread baking agents, bread release agents, premixes for bakery goods and additives in the nature of stabilizers and conditioners for dough; sourdough bread; flavor enhancing ingredients for bakery goods, namely, sourdoughs composed of fermented flour using starter cultures of lactic acid bacteria and/or yeasts

Classification kind code

Mark Details

Serial Number

1743000

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 02^th Nov 2016	Advertised
Submitted for opposition 130 on 13^th Oct 2016	Note to file
Submitted for opposition 26 on 13^th Oct 2016	Approved
Submitted for opposition 27 on 17^th Aug 2016	Approval Notice Sent
Submitted for opposition 80 on 22^nd Jul 2016	Change of Title Registered
Submitted for opposition 22 on 09^th Feb 2016	Search Recorded
Submitted for opposition 20 on 09^th Feb 2016	Examiner's First Report
Submitted for opposition 31 on 26^th Aug 2015	Formalized
Submitted for opposition 1 on 25^th Aug 2015	Created
Submitted for opposition 30 on 24^th Aug 2015	Filed

ULMER SPATZ & DESIGN

Classification Information

Class [001]Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food.

Classification kind code

Class [005]Diabetic bread adapted for medical use; Low-salt bread adapted for medical use; Vitamin enriched bread for therapeutic purposes

Classification kind code

Class [029]Edible oils and fats

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [001]
Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; dough conditioners; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food.

Class [005]
Diabetic bread adapted for medical use; Low-salt bread adapted for medical use; Vitamin enriched bread for therapeutic purposes

Class [029]
Edible oils and fats