About 1 Trademarks found for “THE FUTURE OF BREAD LIES IN ITS PAST”

Chemical substances for preserving foodstuffs; Bread improvers, namely, sourdough for use as a bread preserving agent in the manufacture of bread; Chemical products for the fresh-keeping and preserving of bread; Enzymes for the bakery industry; emulsifiers for the manufacture of bakery goods, chocolate, pastry and confectionery; chemicals additives for use in the manufacture of bakery goods, chocolate, pastry and confectionery

Flour; preparations made from cereals, namely, starches for food, wheat flour, all-purpose flour, barley flour, buckwheat flour, corn flour, maize flour, toasted grain flour; bread, pastry, chocolate confectionery and sugar confectionery; puff pastry and Danish pastries; croissants, pains au chocolat; products for improving the quality of baked goods, namely, additives for use as food flavouring; pre-mixes and bread-making preparations in powder and paste form, namely, bread mixes and cake mixes; mixes for making bakery products, namely, mixes for making sour bread doughs; dessert mixes, namely, mixes for pastry; yeast, yeast powder, baking powder and food leavening agents, namely, leaven and sourdoughs being fermentation agents for doughs; yeast extracts for human consumption; sugars and confectionery fondants; aromatic preparations for food namely baking spices; food flavourings; bavarois powder mixes, custard, pastry creams, egg flans and almond paste; honey, treacle; coffee, tea and cocoa; coffee substitutes; chocolate