Class 029
Meats and Processed Food Products
Edible oils and fats; milk products; meat; fresh, chilled and frozen edible aquatic animals, namely, fish, squid, crab, lobster, prawn, shrimp, clam, octopus, sea urchins; processed meat products, namely, canned meat, prepared meat, frozen meat dinners, meat pies, dried meat, sausages, hams, bacons; sausages; deep-fried chicken (Karaage); hamburg steaks; skewered and grilled chicken (Yakitori); breaded pork cutlet (Tonkatsu); extracts of meat; deep-fried meat in batter (Tempura of meat); deep-fried seafood in batter (Tempura of seafood); deep-fried vegetables in batter (Tempura of vegetables); Kakiage, namely, a mixture of vegetables and meat fried in batter; Kakiage, namely, a mixture of vegetables and seafood fried in batter; prepared meals primarily consisting of meat, fish, poultry and vegetables; instant dish consisting mainly of cooked meat, vegetables, seafood and seasonings; processed seafood products, namely, canned tuna fish, fish sausages, fish pies, fish preserves, blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi]; pre-cooked curry stew, stew and soup mixes.