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NIPPONHAM GROUP
REGISTERED

on 09 Jan 2020

Last Applicant/ Owned by

NH FOODS LTD.

4-9, Umeda 2-chome, Kita-kuOsaka-shiOsaka

JP

Serial Number

1865397 filed on 31st Oct 2017

Registration Number

TMA1068665 registered on 09th Jan 2020

Registration expiry Date

09th Jan 2030

Correspondent Address

180 Kent StreetSuite 1900Ottawa

ONTARIO

CA

K1P0B6

NIPPONHAM GROUP

Trademark usage description

edible oils and fats; milk products; meat; fresh, chilled and frozen edible aquatic animals, namely, fish, squid, crab, lobster, prawn, shrimp, clam, Read More

Classification Information


Class [029]
Edible oils and fats; milk products; meat; fresh, chilled and frozen edible aquatic animals, namely, fish, squid, crab, lobster, prawn, shrimp, clam, octopus, sea urchins; processed meat products, namely, canned meat, prepared meat, frozen meat dinners, meat pies, dried meat, sausages, hams, bacons; sausages; deep-fried chicken (Karaage); hamburg steaks; skewered and grilled chicken (Yakitori); breaded pork cutlet (Tonkatsu); extracts of meat; deep-fried meat in batter (Tempura of meat); deep-fried seafood in batter (Tempura of seafood); deep-fried vegetables in batter (Tempura of vegetables); Kakiage, namely, a mixture of vegetables and meat fried in batter; Kakiage, namely, a mixture of vegetables and seafood fried in batter; prepared meals primarily consisting of meat, fish, poultry and vegetables; instant dish consisting mainly of cooked meat, vegetables, seafood and seasonings; processed seafood products, namely, canned tuna fish, fish sausages, fish pies, fish preserves, blocks of boiled, smoked and then dried bonitos [Katsuo-bushi], dried pieces of agar jelly [Kanten], flakes of dried fish meat [Kezuri-bushi]; pre-cooked curry stew, stew and soup mixes.


Classification kind code

11

Class [030]
Bread and buns; sandwiches; Chinese-style steamed buns; hamburgers; pizzas; hot dogs; meat pies; seasonings; soups of Chinese noodles; extracts of soup of Chinese noodles; spices; Chinese stuffed dumplings (Gyoza); Chinese steamed dumplings (Shumai); sushi; ravioli; rice casserole with white sauce; pasta sauce.


Classification kind code

11

Mark Details


Serial Number

1865397

Mark Type

Trademark

Legal History


Show more

Action TakenStatus
Submitted for opposition 190
on 18th Dec 2019
Registration Pending
Submitted for opposition 42
on 07th Aug 2019
Advertised
Submitted for opposition 26
on 18th Jul 2019
Approved
Submitted for opposition 130
on 30th May 2019
Note to file
Submitted for opposition 27
on 30th May 2019
Approval Notice Sent
Submitted for opposition 22
on 26th Nov 2018
Search Recorded
Submitted for opposition 20
on 26th Nov 2018
Examiner's First Report
Submitted for opposition 31
on 01st Nov 2017
Formalized
Submitted for opposition 30
on 31st Oct 2017
Filed
Submitted for opposition 1
on 31st Oct 2017
Created