| MOMOYA KABUSHIKI KAISHA MOMOYA SHOUTEN
884385 15 Jul 1998 | on 18 Feb 2000 | Class 029 Class 029 Meats and Processed Food Products Preserved marine products boiled in soy sauce, namely, bonito, kelp, and laver; fish guts pickled in salt, plum paste, pickled vegetables, mian-ma (pieces of fermented and dried bamboo shoots), zha-cai (Szechwan pickles), pickled scallions, seasoned red pepper leaves, seasoned vegetables for gomoku-sushi, soya bean paste with red snapper meats, instant/pre-cooked soup, kimchee base sauce, red pepper sauce, concentrated all purpose seasoning soy sauce, sauce for barbecued meat, porridge. Class 030 Class 030 Staple Food Products | | | MOMOYA & PEACH DESIGN KABUSHIKI KAISHA MOMOYA SHOUTEN
884387 15 Jul 1998 | on 22 Feb 2000 | Class 029 Class 029 Meats and Processed Food Products Preserved marine products boiled in soy sauce, namely, bonito, kelp, and laver, fish guts pickled in salt, plum paste, pickled vegetables, mian-ma (pieces of fermented and dried bamboo shoots), zha-cai (Szechwan pickles), pickled scallions, seasoned red pepper leaves, seasoned vegetables for gomoku-sushi, soya bean paste with red snapper meats, instant/pre-cooked soup, kimchee base sauce, red pepper sauce, concentrated all purpose seasoning soy sauce, sauce for barbecued meat, porridge. Class 030 Class 030 Staple Food Products | | | MOMOYA IN JAPANESE CHARACTERS DESIGN KABUSHIKI KAISHA MOMOYA SHOUTEN
884386 15 Jul 1998 | on 22 Feb 2000 | Class 029 Class 029 Meats and Processed Food Products Preserved marine products boiled in soy sauce, namely, bonito, kelp, and laver, fish guts pickled in salt, plum paste, pickled vegetables, mian-ma (pieces of fermented and dried bamboo shoots), zha-cai (Szechwan pickles), pickled scallions, seasoned red pepper leaves, seasoned vegetables for gomoku-sushi, soya bean paste with red snapper meats, instant/pre-cooked soup, kimchee base sauce, red pepper sauce, concentrated all purpose seasoning soy sauce, sauce for barbecued meat, porridge. Class 030 Class 030 Staple Food Products | | 
