on 22 Feb 2000
Last Applicant/ Owned by
KABUSHIKI KAISHA MOMOYA SHOUTEN
16-2, NIHONBASHI KAKIGARA-CHO 2-CHOMECHUO-KU, TOKYO
JP
Serial Number
884387 filed on 15th Jul 1998
Registration Number
TMA523567 registered on 22nd Feb 2000
Registration expiry Date
22nd Feb 2030Correspondent Address
SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA
ONTARIO
CA
K1P5Y6
Vienna Information
5 . 7 . 14
Stone fruits (apricots, peaches, prunes, plums, dates, mangos, litchis, loquats, etc.) (except 5.7.16 and 5.7.19)Fruits à noyau (abricots, pêches, pruneaux, prunes, dattes, mangues, litchis, nèfles, etc.) (excepté 5.7.16 et 5.7.19)
5 . 7 . 23
One fruitUn fruit
5 . 3 . 11
Other leavesAutres feuilles
5 . 3 . 13
Stylized leavesFeuilles stylisées
5 . 3 . 15
Two to four leavesDeux à quatre feuilles
24 . 15 . 1
One arrowUne flèche
24 . 15 . 13
Arrows forming a circle, an arc of a circle or a ringFlèches formant un cercle, un arc de cercle ou un anneau
26 . 1 . 1
CirclesCercles
26 . 1 . 4
Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre
26 . 1 . 15
Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 1 . 18
Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres
26 . 1 . 16
Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs
Trademark usage description
preserved marine products boiled in soy sauce, namely, bonito, kelp, and laver, fish guts pickled in salt, plum paste, pickled vegetables, mian-ma (pi Read MoreCIPO Classification Code
Nice
CIPO Classification Code
Nice
884387
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 55 on 22nd Feb 2000 | Registered |
Submitted for opposition 50 on 30th Dec 1999 | Allowed |
Submitted for opposition 51 on 30th Dec 1999 | Allowance Notice Sent |
Submitted for opposition 42 on 13th Oct 1999 | Advertised |
Submitted for opposition 26 on 10th Sep 1999 | Approved |
Submitted for opposition 20 on 03rd Feb 1999 | Examiner's First Report |
Submitted for opposition 22 on 22nd Jan 1999 | Search Recorded |
Submitted for opposition 31 on 23rd Jul 1998 | Formalized |
Submitted for opposition 1 on 21st Jul 1998 | Created |
Submitted for opposition 30 on 15th Jul 1998 | Filed |