About 3 Trademarks found for “F 400”

F 400

BITZER KÜHLMASCHINENBAU GMBH

1232575

04 Oct 2004

1 C. FLOUR, 1/4 TSP. BAKING SODA, 1/4 TSP. SALT, 4 TBSP. BUTTER, 2 TSP. VANILLA EXTRACT, 1/4 C. BUTTERMILK. STIR FLOUR, SODA AND SALT. CRUMBLE BUTTER INTO MIXTURE. ADD EXTRACT AND BUTTERMILK. MIX TO FORM STIFF DOUGH. ROLL DOUGH ONTO FLOURED SURFACE. CUT INTO ANIMAL SHAPES. BAKE AT 400°F FOR 5-7 MIN. COOL. DECORATE WITH DELICIOUS PINK FROSTING.

COTY BRANDS MANAGEMENT INC.

1824541

24 Feb 2017

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523

24 Feb 2017