| CUISINE MINCEUR SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
2025974 04 May 2020 | on 24 May 2023 | Class 029 Class 029 Meats and Processed Food Products Chilled dairy desserts; cream desserts; frozen meat dinners; frozen, prepared and packaged meals consisting primarily of fruit; frozen, prepared and packaged meals consisting primarily of vegetables; fruitbased desserts; pre-packaged dinners consisting primarily of fish; pre-packaged dinners consisting primarily of game; pre-packaged dinners consisting primarily of meat; pre-packaged dinners consisting primarily of poultry; pre-packaged dinners consisting primarily of seafood; premade frozen meals consisting primarily of cheese; prepared and prepackaged meals and entrees consisting primarily of tofu with one or more of seafood or meat and vegetables; prepared entrées consisting primarily of seafood; prepared, packaged and frozen meals and snack foods consisting of meat substitutes; soya -based desserts; | | | CUISINE MINCEUR SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
487165 19 May 1982 | on 17 Oct 2019 | Class 005 Class 005 Pharmaceutical Products Prepared foods namely packaged and frozen entrees, casserols, dinners and desserts. Class 029 Class 029 Meats and Processed Food Products | | | CUISINE MINCEUR CLASSIQUES FRISCO-FINDUS S.A.
517368 22 Feb 1984 | on 30 Sep 1993 | Class 029 Class 029 Meats and Processed Food Products Frozen prepared foods, namely, meal main courses; frozen prepared entrees having meat, fish or poultry base. | | | LEAN CUISINE MINCEUR (& DESIGN) SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
2134760 21 Sep 2021 | on 25 Oct 2023 | Class 029 Class 029 Meats and Processed Food Products Baba ganoush dips; baked potatoes; bean dips; bouillon; broth concentrates; canned meat spreads; caramelized onion dips; cheese dips; dehydrated potatoes; dried mushrooms; dried vegetables; edible oils and edible fats; fish jellies; fish preserves; fish spreads; fish substitutes; frozen vegetables; fruit salads; fruit-based dips; fruit-based spreads; garlic dips; herbs and spice dips; hummus; hummus chick pea paste; insect-based spreads; meat extracts; meat jellies; meat preserves; meat spreads; potatoes, preserved; pre-cooked stew; preparations for making bouillon; preparations for making soup; prepared dishes consisting principally of fish; prepared dishes consisting principally of meat; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of fruit; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting principally of poultry; preserved mushrooms; preserved vegetables; seafood spreads; seaweed extracts for food; seed-based meat substitutes; soup concentrates; soups; soy-based and pea-based meat substitutes; spinach dips; stock cubes; tofu dips; vegan and vegetarian meat substitutes; vegan and vegetarian meats; vegetable burger patties; vegetable salads; vegetable-based dips; vegetable-based spreads; vegetarian sausages. Class 030 Class 030 Staple Food Products Apple sauce; barbecue sauce; bay leaf paste being condiment; bread; brown sauce; béchamel sauce; cheese sauce; chicken wing sauce; chili oil for use as a seasoning or condiment; chili sauce; chimichurri sauce; chutney condiments; cocktail sauces; cranberry sauce; curry sauce; dried coriander for use as seasoning; dried fig-based condiment; edible spices; enchilada sauce; fish sauce; flour; flour-based dumplings; flour-based gnocchi; gravy sauce; horseradish sauce; hot sauce; instant oatmeal; ketchup; marinara sauce; mayonnaise; mustard; noodles; oat-based snack foods; oatmeal cookies; pasta; pasta sauce; pastry; pizza; pizza sauce; prepared meals consisting primarily of pasta; processed fennel seeds for use as seasonings or flavourings; processed poppy seeds for use as seasonings or flavourings; processed squash seeds for use as seasoning; salad dressings; sambal oeleks being condiments; seasonings; soya bean paste condiment; soya sauce; spaghetti sauce; steak sauce; tamarind being condiment; tartar sauce; vinegar; white sauce; worcestershire sauce; yeast. | |