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LEAN CUISINE MINCEUR (& DESIGN)

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LEAN CUISINE MINCEUR (& DESIGN)
REGISTERED

on 25 Oct 2023

Last Applicant/ Owned by

SOCIÉTÉ DES PRODUITS NESTLÉ S.A.

Avenue Nestlé 551800 VEVEY,

CH

Serial Number

2134760 filed on 21st Sep 2021

Registration Number

TMA1205074 registered on 25th Oct 2023

Registration expiry Date

25th Oct 2033

Correspondent Address

Nestlé Global Services Canada Ltd.500-1275 av. des Canadiens-de-MontréalMontréal

QUÉBEC

CA

H3G0B4

LEAN CUISINE MINCEUR (& DESIGN)

Vienna Information

26 . 1 . 1

CirclesCercles

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 1 . 26

Circles or ellipses with cutout areasCercles ou ellipses avec des zones découpées

Trademark usage description

baba ganoush dips; baked potatoes; bean dips; bouillon; broth concentrates; canned meat spreads; caramelized onion dips; cheese dips; dehydrated potat Read More

Classification Information

Class [029]
Baba ganoush dips; baked potatoes; bean dips; bouillon; broth concentrates; canned meat spreads; caramelized onion dips; cheese dips; dehydrated potatoes; dried mushrooms; dried vegetables; edible oils and edible fats; fish jellies; fish preserves; fish spreads; fish substitutes; frozen vegetables; fruit salads; fruit-based dips; fruit-based spreads; garlic dips; herbs and spice dips; hummus; hummus chick pea paste; insect-based spreads; meat extracts; meat jellies; meat preserves; meat spreads; potatoes, preserved; pre-cooked stew; preparations for making bouillon; preparations for making soup; prepared dishes consisting principally of fish; prepared dishes consisting principally of meat; prepared meals consisting primarily of cooked vegetables; prepared meals consisting primarily of fruit; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of potatoes; prepared meals consisting primarily of seafood; prepared meals consisting principally of poultry; preserved mushrooms; preserved vegetables; seafood spreads; seaweed extracts for food; seed-based meat substitutes; soup concentrates; soups; soy-based and pea-based meat substitutes; spinach dips; stock cubes; tofu dips; vegan and vegetarian meat substitutes; vegan and vegetarian meats; vegetable burger patties; vegetable salads; vegetable-based dips; vegetable-based spreads; vegetarian sausages.

Classification kind code

12

Class [030]
Apple sauce; barbecue sauce; bay leaf paste being condiment; bread; brown sauce; béchamel sauce; cheese sauce; chicken wing sauce; chili oil for use as a seasoning or condiment; chili sauce; chimichurri sauce; chutney condiments; cocktail sauces; cranberry sauce; curry sauce; dried coriander for use as seasoning; dried fig-based condiment; edible spices; enchilada sauce; fish sauce; flour; flour-based dumplings; flour-based gnocchi; gravy sauce; horseradish sauce; hot sauce; instant oatmeal; ketchup; marinara sauce; mayonnaise; mustard; noodles; oat-based snack foods; oatmeal cookies; pasta; pasta sauce; pastry; pizza; pizza sauce; prepared meals consisting primarily of pasta; processed fennel seeds for use as seasonings or flavourings; processed poppy seeds for use as seasonings or flavourings; processed squash seeds for use as seasoning; salad dressings; sambal oeleks being condiments; seasonings; soya bean paste condiment; soya sauce; spaghetti sauce; steak sauce; tamarind being condiment; tartar sauce; vinegar; white sauce; worcestershire sauce; yeast.

Classification kind code

12

Mark Details

Serial Number

2134760

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 190
on 25th Oct 2023		Registration Pending
Submitted for opposition 55
on 25th Oct 2023		Registered
Submitted for opposition 42
on 02th Aug 2023		Advertised
Submitted for opposition 27
on 07th Jul 2023		Approval Notice Sent
Submitted for opposition 26
on 07th Jul 2023		Approved
Submitted for opposition 22
on 30th Jun 2023		Search Recorded
Submitted for opposition 287
on 16th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 21st Sep 2021		Filed
Submitted for opposition 1
on 21st Sep 2021		Created
Submitted for opposition 31
on 21st Sep 2021		Formalized