About 7 Trademarks found for “Daes*”

Air deodorising preparations; protein dietary supplements; mothproof paper; vitamin preparations; sanitary pads; nutraceuticals for use as a dietary supplement for maintaining general health and wellbeing; dietary supplements for health comprised mainly of amino acids namely L-glutamine, L-arginine, L-leucine extracted from liquid fructose for medical use; lactose milk sugar for pharmaceutical purposes; lacteal flour for babies; food for babies, except lacteal flour for babies; nutritional supplements for general health and wellbeing; nutritional additives to foodstuffs for animals, for use as nutritional supplements; cultures of microorganisms for medical research purposes; dietetic foods namely, energy bars, cereals, breads adapted for medical purposes; dietetic beverages namely juices, water, milk, energy drinks adapted for medical purposes; pharmaceutical preparations for human use for prevention and treatment of diabetes; babies' diapers of paper; dental abrasives; carbohydrate dietary supplements, namely powders and capsules; fly catching adhesives; portable first-aid kits;

Processed, edible seaweeds namely sea tangle; processed, edible brown seaweed; processed edible green laver; food products made from sweet potato namely snack foods, crisps, chips, fries; food products made primarily from fruits, namely bars, spreads, jams, jellies, dried fruit; fruit-based snack food; toasted laver; laver-based snack foods; kimchi [fermented vegetable dish]; liquid salted and fermented sand eel; frozen vegetables; frozen fruits; frozen beans; eggs; pork cutlets; food products made from beans namely soup, canned beans, dried beans, prepared meals consisting primarily of beans; tofu; foods prepared from bean curds namely, tofu patties, tofu dips, tofu based snack foods; soya milk; grilled short rib patties; Korean style soybean koji (Meju); liquid salted and fermented anchovy; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bacon; preserved fruits and vegetables; frozen fruits and vegetables; dried fruits and vegetables; bouillon; fish and shellfish (not live) (including those frozen or preserved with salt); cooked dish consisting primarily of chicken and ginseng (Samgyetang); fish cutlet; fish sausages; sausages; soups; sesame oil for food; processed algae namely chlorella for human consumption; perilla oil for food; maize oil for food; olive oil for food; oils and fats for food; fruit jellies for food; grape seed oil for food; oils for food; meat; fish cakes; food products made from fish and shellfish, namely cakes, patties, fillets, dried fish, cured fish, canned fish, spreads, pastes, preserves; yoghurt; vegetable juices for cooking; dairy products; milk products; food products made from vegetable and animal oils and fats; processed meat products namely dried meat, sausages, salami, sliced meat, smoked meat, packaged meats; dried beef; jams; tuna, not live; prepared and packaged food products made primarily from vegetables; cheese; chicken balls; canola oil for food; meat, canned; tuna, canned; edible seaweed; processed edible seaweed products, namely dried seaweed, snack foods; ham; processed edible red ginseng food products; smoked fish and shellfish;

Meat tenderizers for culinary purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products, namely cereal- based bars, crackers, snack foods, crisps; fructose; sugar confectionery; noodles; Korean buckwheat noodles (Naeng myun); breakfast cereals; pork rib sauce; soya bean paste [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; macaroons [pastry]; Korean-style dumplings (Mandu); seasoned salt; wheat flour; ready-to-eat cereals; barley tea; stir-fried rice; flour for fry; barbecued beef sauce; salad dressings; ground ginger; sugar; somen noodles; fruit sauces; vegetable sauces; sauces for meat; seafood sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; edible ices; starch for food; candy for food; vinegar; rice toffee; seasoned bean paste; ice cream; vegetable rice porridge; corn tea; Japanese horseradish powder spice (wasabi powder); waffles; fructo-oligosaccharides for culinary purposes; udon noodles; ja-jang [black bean paste for use as noodle sauce]; uncooked Chinese noodles; seasonings; jjamppong rice [Chinese-style rice with vegetable and meat or seafood]; tea; tea-based beverages; natural sweeteners; fermented soybean paste (Chonggug-jang); chocolate products namely bars, cakes, candies, beverages; Chinese soybean paste (Chun-jang); curry powder [spice]; coffee; cooked cup rice served with toppings; cakes; ketchup [sauce]; frying flour; puddings; pizzas; hot dogs (sausages in a bread roll); nucleic acid seasoning; spices; Chinese pancake stuffed with sugar (Hotteok); pepper powder [spice];

Undressed timber; wood chips for the manufacture of wood pulp; paste bait for angling; live silkworms; unprocessed grain; raw barks; raw cocoa beans; animal feed formula for livestock; fertilised eggs for hatching; fodder; sugarcane; live Christmas trees; worms, live; live plants; fish and shellfish, live; wild animals with four legs, live namely deer, boars. rabbits; straws mulch for thermal protection for plant; plant seeds; algae for human or animal consumption; fresh algae for human consumption; fresh fruits; fresh vegetables; sanded paper being litter for pets; malt for brewing and distilling; dried plants for decoration; copra; unprocessed hops;

Fruit juices; mineral water; lemonades; extracts of hops for making beer; beer; non-alcoholic beverages namely non-alcoholic beer, tea, coffee, mocktails; bottled water; soda drinks; smoothies; energy drinks with dietary fiber (beverages containing dextrins); non-alcoholic beverages, namely, beverages made from vinegar; non-alcoholic rice punch (Sikhye); non-alcoholic beverages affecting alcoholic metabolism, namely, beverages for reducing alcoholic ingredient in the body namely beverages containing fruit and vegetable juices; fruit powders for beverages; green vegetable juice for beverages; slush for beverages; vegetable based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non carbonated; aerated water; red ginseng drinks;