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DAESANG DAESANG

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DAESANG DAESANG
REGISTERED

on 01 Nov 2024

Last Applicant/ Owned by

DAESANG HOLDINGS CO. LTD.

41, Sejong-daero 9-gil, Jung-guSeoul

KR

Serial Number

2157296 filed on 13th Oct 2021

Registration Number

TMA1266810 registered on 01st Nov 2024

Registration expiry Date

13th Oct 2031

Correspondent Address

200-140 Yonge St.Toronto

ONTARIO

CA

M5C1X6

DAESANG DAESANG

Vienna Information

27 . 5 . 1

Letters presenting a special form of writingLettres présentant un graphisme spécial

27 . 5 . 19

Letters overlappingLettres se chevauchant

Trademark usage description

sensitized paper; surfactants for use in detergent compositions; china clay; potato starch for industrial purposes; general use adhesives; ceramic gla Read More

Classification Information

Class [001]
Sensitized paper; surfactants for use in detergent compositions; china clay; potato starch for industrial purposes; general use adhesives; ceramic glazings; putty, namely paste fillers for vehicle bodywork; preparations of microorganisms for use in the food industry, other than for medical and veterinary use; antifreeze; fertilizers; birdlime; plant growth regulating preparations; glutamine being an amino acid as raw materials for food industry; lysine for food industry; arginine being an amino acid as raw materials for food industry; amino acid as raw materials for food industry; artificial sweeteners [chemical preparations]; paper pulp; compositions for the manufacture of technical ceramics; unprocessed polyethylene resins; test paper, chemical;

Classification kind code

11

Class [003]
Adhesives for affixing false hair; air fragrance reed diffusers; shining preparations being polish for use with ceramics, metals and wood; shoe polish; shaving gels; pre-moistened cosmetic and facial tissues; beauty soap; non-medicated pet shampoos; non-medicated toiletry preparations namely, shower gel, body soap, body wash, shaving soap, facial and body creams and lotions, and shower cream; laundry starch; hand cleansers; food flavoring, being essential oils; aromatic essential oils; essential oils for personal use; general use abrasives; non-medicated soaps for personal use; toothpastes; facial lotion; bleaching preparations for laundry use; perfumery; cotton sticks for cosmetic purposes; cosmetics;

Classification kind code

11

Class [005]
Air deodorising preparations; protein dietary supplements; mothproof paper; vitamin preparations; sanitary pads; nutraceuticals for use as a dietary supplement for maintaining general health and wellbeing; dietary supplements for health comprised mainly of amino acids namely L-glutamine, L-arginine, L-leucine extracted from liquid fructose for medical use; lactose milk sugar for pharmaceutical purposes; lacteal flour for babies; food for babies, except lacteal flour for babies; nutritional supplements for general health and wellbeing; nutritional additives to foodstuffs for animals, for use as nutritional supplements; cultures of microorganisms for medical research purposes; dietetic foods namely, energy bars, cereals, breads adapted for medical purposes; dietetic beverages namely juices, water, milk, energy drinks adapted for medical purposes; pharmaceutical preparations for human use for prevention and treatment of diabetes; babies' diapers of paper; dental abrasives; carbohydrate dietary supplements, namely powders and capsules; fly catching adhesives; portable first-aid kits;

Classification kind code

11

Class [029]
Processed, edible seaweeds namely sea tangle; processed, edible brown seaweed; processed edible green laver; food products made from sweet potato namely snack foods, crisps, chips, fries; food products made primarily from fruits, namely bars, spreads, jams, jellies, dried fruit; fruit-based snack food; toasted laver; laver-based snack foods; kimchi [fermented vegetable dish]; liquid salted and fermented sand eel; frozen vegetables; frozen fruits; frozen beans; eggs; pork cutlets; food products made from beans namely soup, canned beans, dried beans, prepared meals consisting primarily of beans; tofu; foods prepared from bean curds namely, tofu patties, tofu dips, tofu based snack foods; soya milk; grilled short rib patties; Korean style soybean koji (Meju); liquid salted and fermented anchovy; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; silkworm chrysalis for human consumption; bacon; preserved fruits and vegetables; frozen fruits and vegetables; dried fruits and vegetables; bouillon; fish and shellfish (not live) (including those frozen or preserved with salt); cooked dish consisting primarily of chicken and ginseng (Samgyetang); fish cutlet; fish sausages; sausages; soups; sesame oil for food; processed algae namely chlorella for human consumption; perilla oil for food; maize oil for food; olive oil for food; oils and fats for food; fruit jellies for food; grape seed oil for food; oils for food; meat; fish cakes; food products made from fish and shellfish, namely cakes, patties, fillets, dried fish, cured fish, canned fish, spreads, pastes, preserves; yoghurt; vegetable juices for cooking; dairy products; milk products; food products made from vegetable and animal oils and fats; processed meat products namely dried meat, sausages, salami, sliced meat, smoked meat, packaged meats; dried beef; jams; tuna, not live; prepared and packaged food products made primarily from vegetables; cheese; chicken balls; canola oil for food; meat, canned; tuna, canned; edible seaweed; processed edible seaweed products, namely dried seaweed, snack foods; ham; processed edible red ginseng food products; smoked fish and shellfish;

Classification kind code

11

Class [030]
Meat tenderizers for culinary purposes; soya sauce; mustard meal; fermented hot pepper paste (gochujang); hot pepper powder [spice]; cereal-based processed products, namely cereal- based bars, crackers, snack foods, crisps; fructose; sugar confectionery; noodles; Korean buckwheat noodles (Naeng myun); breakfast cereals; pork rib sauce; soya bean paste [condiment]; rice cakes; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mayonnaise; macaroons [pastry]; Korean-style dumplings (Mandu); seasoned salt; wheat flour; ready-to-eat cereals; barley tea; stir-fried rice; flour for fry; barbecued beef sauce; salad dressings; ground ginger; sugar; somen noodles; fruit sauces; vegetable sauces; sauces for meat; seafood sauces; spaghetti; flour for food; malt for human consumption; starch syrup for food; edible salt; edible ices; starch for food; candy for food; vinegar; rice toffee; seasoned bean paste; ice cream; vegetable rice porridge; corn tea; Japanese horseradish powder spice (wasabi powder); waffles; fructo-oligosaccharides for culinary purposes; udon noodles; ja-jang [black bean paste for use as noodle sauce]; uncooked Chinese noodles; seasonings; jjamppong rice [Chinese-style rice with vegetable and meat or seafood]; tea; tea-based beverages; natural sweeteners; fermented soybean paste (Chonggug-jang); chocolate products namely bars, cakes, candies, beverages; Chinese soybean paste (Chun-jang); curry powder [spice]; coffee; cooked cup rice served with toppings; cakes; ketchup [sauce]; frying flour; puddings; pizzas; hot dogs (sausages in a bread roll); nucleic acid seasoning; spices; Chinese pancake stuffed with sugar (Hotteok); pepper powder [spice];

Classification kind code

11

Class [031]
Undressed timber; wood chips for the manufacture of wood pulp; paste bait for angling; live silkworms; unprocessed grain; raw barks; raw cocoa beans; animal feed formula for livestock; fertilised eggs for hatching; fodder; sugarcane; live Christmas trees; worms, live; live plants; fish and shellfish, live; wild animals with four legs, live namely deer, boars. rabbits; straws mulch for thermal protection for plant; plant seeds; algae for human or animal consumption; fresh algae for human consumption; fresh fruits; fresh vegetables; sanded paper being litter for pets; malt for brewing and distilling; dried plants for decoration; copra; unprocessed hops;

Classification kind code

11

Class [032]
Fruit juices; mineral water; lemonades; extracts of hops for making beer; beer; non-alcoholic beverages namely non-alcoholic beer, tea, coffee, mocktails; bottled water; soda drinks; smoothies; energy drinks with dietary fiber (beverages containing dextrins); non-alcoholic beverages, namely, beverages made from vinegar; non-alcoholic rice punch (Sikhye); non-alcoholic beverages affecting alcoholic metabolism, namely, beverages for reducing alcoholic ingredient in the body namely beverages containing fruit and vegetable juices; fruit powders for beverages; green vegetable juice for beverages; slush for beverages; vegetable based beverages and fruit-based beverages; non-alcoholic vegetable juice beverages; soft drinks, non carbonated; aerated water; red ginseng drinks;

Classification kind code

11

Mark Details

Serial Number

2157296

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 48
on 26th Sep 2023		Agent Changed
Submitted for opposition 22
on 05th Apr 2023		Search Recorded
Submitted for opposition 20
on 05th Apr 2023		Examiner's First Report
Submitted for opposition 223
on 05th Apr 2023		Total Provisional Refusal
Submitted for opposition 256
on 31st Oct 2022		Notification of Possible Opposition Sent
Submitted for opposition 31
on 31st Dec 2021		Formalized
Submitted for opposition 257
on 30th Dec 2021		Designation Notification - Madrid Protocol
Submitted for opposition 1
on 30th Dec 2021		Created
Submitted for opposition 228
on 13th Oct 2021		International Registration
Submitted for opposition 30
on 13th Oct 2021		Filed