About 9 Trademarks found for “DOUBLE "C"”

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DOUBLE "C"*

DOUB*

*"C"

DO*C"

570480
ABANDONED

on 16 Mar 1990

DOUBLE C

INSTRUMENTATION SATOR INC.

570480 · 06 Oct 1986

001

005

...

Appareil électrique pour alimenter le démarrage d'un véhicule moteur e...

450821
ABANDONED

on 30 Mar 1981

DOUBLE C

STONEGUARD SYSTEMS INC

450821 · 04 Mar 1980

002

Rust inhibitor.

256646
EXPUNGED

on 31 Dec 1969

DOUBLE "C"

THE JOHN FORSYTH COMPANY INC. AND FORSYTH APPAREL INC. DOING BUSINESS AS FORSYTH TRADING COMPANY

256646 · 27 Apr 1960

025

Men's and boys' shirts.

2111474
REGISTERED

on 15 Feb 2023

DOUBLE C RANCH

CHAPPELLET WINERY INC.

2111474 · 23 Mar 2021

033

Wines.

1088159
REGISTERED

on 10 Feb 2005

DOUBLE "C" & DESIGN

STRELLSON AG

1088159 · 05 Jan 2001

025

Articles of clothing for men, women, namely suits, trousers, jackets, ...

1860956
WITHDRAWN BY OWNER

on 27 May 2022

OPENING SOUND MARK DOUBLE BEEP IN C

APPLE INC.

1860956 · 27 Sep 2017

009

035

...

Computers; computer peripheral devices; computer hardware; cameras; ha...

1834139
REGISTERED

on 19 Nov 2019

CLICK COLLECT & CLICK RESERVE SWAROVSKI.COM (STYLISED) & DOUBLE C DEVICE

SWAROVSKI AKTIENGESELLSCHAFT

1834139 · 24 Apr 2017

014

035

Goods in precious metals or coated therewith, namely, tiaras of precio...

1824523
REGISTERED

on 04 Sep 2018

1/4 C. WARM MILK, 1/2 C. SUGAR, 1 TSP. SALT, 1 TBSP. CINNAMON, 4 TBSP. SOFTENED BUTTER, 2 EGGS, 1 PKG. DRY YEAST, 1/4 C. WARM WATER, 2 1/2 C. FLOUR. MIX ALL INGREDIENTS EXCEPT YEAST, WATER AND FLOUR, AND LET IT COOL. STIR AND DISSOLVE YEAST IN WARM WATER. ADD YEAST TO FIRST MIXTURE, BEAT UNTIL MIXED. ADD 1 1/2 C. FLOUR. COVER AND LET RISE FOR 1 HR. ADD REMAINING FLOUR; BLEND WELL. KNEAD UNTIL SMOOTH. PUT DOUGH IN GREASED BOWL, COVER AND LET RISE UNTIL DOUBLE IN SIZE. PUNCH DOWN, SHAPE ROLLS AND LET RISE FOR 1 HR. BAKE AT 400°F FOR 18 MIN.

COTY BRANDS MANAGEMENT INC.

1824523 · 24 Feb 2017

003

Skin care preparations; hair care preparations

1545372
REGISTERED

on 13 Jun 2012

2 EGG WHITES, 1 1/2  C. SUGAR, 1/2  C. WATER, 1 TBSP. LIGHT CORN SYRUP, 1 1/2 C. GRATED COCONUT. COMBINE ALL INGREDIENTS EXCEPT COCONUT IN TOP OF DOUBLE BOILER. BEAT 1 MIN. TO BLEND, THEN PLACE OVER BOILING WATER AND BEAT UNTIL STIFF PEAKS FORM, STIRRING MIXTURE UP FROM BOTTOM AND SIDES OF PAN OCCASIONALLY. TRANSFER TO A LARGE BOWL AND BEAT 1 MIN. MORE, OR UNTIL THICK ENOUGH TO SPREAD. FROST CAKE, THEN SPRINKLE GENEROUSLY WITH GRATED COCONUT. MAKES SUFFICIENT FROSTING FOR SIDES AND TOP OF 2, 9" CAKE LAYERS.

COTY BRANDS MANAGEMENT INC.

1545372 · 27 Sep 2011

003

Combined shampoo, shower gel and bubble bath; body cream.

Country

Canada

CA

Status

All

Registered

Pending

Abandoned

Other

Owners

Coty brands management inc.. (2)

Apple inc.. (1)

Chappellet winery inc.. (1)

Instrumentation sator inc.. (1)

Stoneguard systems inc. (1)

Strellson ag (1)

Swarovski aktiengesellschaft (1)

The john forsyth company inc.. and forsyth apparel inc.. doing business as forsyth trading company (1)

Categories

Class 3 (2)

Class 9 (2)

Class 25 (2)

Class 35 (2)

Class 1 (1)

Class 2 (1)

Class 5 (1)

Class 7 (1)

Class 10 (1)

Class 14 (1)

Class 33 (1)

Class 43 (1)

Class 45 (1)

Correspondents

Smart & biggar lp (4)

Baker & mckenzie llp (1)

Gowling wlg (canada) llp (1)

Martineau ip (1)

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