About 1 Trademarks found for “CULTIVATED B.*”

Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and vegetables; in vitro meat and substitutes for meat, poultry and game; preserved fruits and vegetables, dried fruits and vegetables and canned cooked fruits and vegetables; meat jellies, fruit jellies, vegetable jellies; snack products and prepared meals consisting essentially of meat, meat substitutes, fish, vegetables and based on in vitro meat; jams; compotes; eggs; milk; dairy products; cheese; vegetable cheese products; butter; yogurt and other dairy products; edible oils; edible fats; vegetable-based meat and sausage substitutes; soups and broths based on in vitro meat; vegetable based spreads; vegetarian and vegan meat substitutes; snack mixes consisting primarily of processed fruits; fungal extracts for culinary purposes, milk protein substitutes, namely albumin, casein, lactoferrin, lactoglobulins, lysozyme, alginates for culinary purposes, plant based appetizers consisting primarily of plant based meat substitutes; seitan (meat substitute); prepared meals consisting predominantly of meat substitutes, whether or not based on in vitro meat; prepared meals and semi-prepared meals consisting primarily of fresh and preserved vegetables; prepared meals consisting predominantly of tofu; shaped textured proteins, namely, collagen, hyaloronic acid, extracellular matrix proteins, keratin and vegetable proteins for use as meat substitutes; soybeans for edible purposes; soymilk; alginates for edible purposes; algae extract for edible purposes; soy, grain and egg-based meat substitutes; vegetarian and vegan deli products consisting primarily of meat substitutes, namely, burger patties, sausages, meat balls, steak, caviar; prepared salads; pre-cut vegetables for salads; vegetable-based preparations as meat substitutes, namely, vegetable-based burger patty, minced meat, steak, filet and sausage; vegetable sausage; tofu; tofu-based snacks; freeze-dried tofu pieces; raw raps, tuna, algae, salmon and trout for the purpose of human consumption.

Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and ready to eat cereals; bread, pastry and sugar confectionery; chocolate; sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments, namely, ketchup, mustard, bbq sauce, mayonnaise, spices, preserved herbs; vinegar; ice (frozen water); vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely meat substitutes; vegetarian and vegan-stuffed pasta; salad dressings; sandwiches with salad; vegetarian and vegan pies; dried herbs for food purposes; meat, meat substitute, fish and vegetable pies.