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CULTIVATED B.

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CULTIVATED B.
SEARCHED

on 29 Sep 2023

Last Applicant/ Owned by

THE CULTIVATED B. GMBH

Salomon-Calvi-Str. 1-369124 Heidelberg

DE

Serial Number

2193105 filed on 27th May 2022

Correspondent Address

(c/o AIRD & BERLIS LLP)BROOKFIELD PLACE, SUITE 1800181 BAY STREETTORONTO

ONTARIO

CA

M5J2T9

CULTIVATED B.

Trademark usage description

cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages inc Read More

Classification Information

Class [029]
Cured meats; meat; fish; poultry; game; meat extracts; in vitro meat; tinned meat including tinned meat based on in vitro meat; preserved sausages including those based on in vitro meat; tinned vegetables; tinned meat with added foodstuffs including tinned meat with added foodstuffs based on in vitro meat, meat substitutes and vegetables; in vitro meat and substitutes for meat, poultry and game; preserved, dried and cooked fruits and vegetables; jellies; snack products and prepared meals consisting essentially of meat, meat substitutes, fish, vegetables and based on in vitro meat; in vitro meat products; jams; compotes; eggs; milk; dairy products; cheese; vegetable cheese products; butter; yogurt and other dairy products; edible oils; edible fats; vegetable-based meat and sausage substitutes; all the aforesaid goods, as far as possible, also in frozen or preserved form and/or as spreads, delicatessen creams; soups and brews, also based on in vitro meat; vegetarian and vegan spreads based on vegetable proteins (included in this class); vegetarian and/or vegan meat substitutes; snack mixes of processed fruits; processed fruits, vegetables, nuts and legumes; seitan (meat substitute); prepared meals consisting predominantly of meat substitutes, whether or not based on in vitro meat; prepared meals and semi-prepared meals in fresh, partially preserved or preserved form, consisting essentially of vegetable matter; prepared meals consisting predominantly of tofu; shaped textured proteins and vegetable proteins for use as meat substitutes; soybeans for edible purposes; soymilk; alginates for edible purposes; algae extract for edible purposes; soy, grain and/or egg-based meat substitutes; vegetarian and vegan deli products consisting primarily of meat substitutes; vegetable-based food containing proteins for nutritional purposes; prepared salads; pre-cut vegetables for salads; vegetable-based preparations; vegetable sausage, vegetable sausage-type and meat-type products; tofu; tofu-based snacks; freeze-dried tofu pieces.

Classification kind code

11

Class [030]
Coffee, tea, cocoa and coffee substitutes; rice, pasta and noodles; tapioca and sago; flours and preparations made from cereals; bread, pastry and confectionery; chocolate; sorbets and other types of ice cream; sugar, honey, treacle; yeast, baking powder; salt, condiments, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); vegan cakes, mayonnaise, ice cream and hot chocolate; soy products, namely meat substitutes (included in this class); vegetarian and/or vegan-stuffed pasta; salad dressings; sandwiches with salad; vegetarian and/or vegan pies (included in this class); processed herbs; meat, meat substitute, fish and vegetable pies.

Classification kind code

11

Class [031]
Agricultural, horticultural and forestry products, namely other propagating material, including in vitro propagated material; raw and unprocessed agricultural, horticultural, aquacultural and forestry products; raw and unprocessed seeds and seedlings; fresh fruits and vegetables, fresh herbs; natural plants and flowers; bulbs, seedlings and seeds for planting; malt; fresh soybeans, sunflower seeds, pumpkin seeds and pine nuts; fresh mung beans; nuts (unprocessed); fresh legumes; assortment of the foregoing goods.

Classification kind code

11

Mark Details

Serial Number

2193105

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 22
on 29th Sep 2023		Search Recorded
Submitted for opposition 20
on 29th Sep 2023		Examiner's First Report
Submitted for opposition 223
on 29th Sep 2023		Total Provisional Refusal
Submitted for opposition 256
on 17th Apr 2023		Notification of Possible Opposition Sent
Submitted for opposition 80
on 15th Sep 2022		Change of Title Registered
Submitted for opposition 1
on 20th Jun 2022		Created
Submitted for opposition 31
on 20th Jun 2022		Formalized
Submitted for opposition 257
on 16th Jun 2022		Designation Notification - Madrid Protocol
Submitted for opposition 30
on 27th May 2022		Filed
Submitted for opposition 228
on 08th Jul 2021		International Registration