Soup cubes; soup mixes; instant soup; mixes for making soup, namely, soup powders; soup concentrates; extracts for soups; dry mixes for making soups; mixes for making soup; bak kut teh (pork rib soup)

Class [030]
Staple Food Products

Tea; vinegar, sauces; condiments, namely, minced garlic, pepper sauce, seaweed, dried fig-based condiment, prepared horseradish, chutneys, chili oils, miso, harissa; spices; spice mixes; sauce mixes; curry sauces; oyster sauce; spicy sauces; sauce powders being sauce mixes; savory sauces; cooking sauces; sauces for rice; ready-made sauces; concentrated sauce; sauces for chicken; sauces containing nuts; mixes for preparing sauces; savory sauces used as condiments; food flavourings in the form of dehydrated sauces, other than essential oils; food flavourings in the form of concentrated sauces, other than essential oils; seasoning marinade; marinades containing herbs; marinades containing spices; marinades containing seasonings; ready-made sauces; dried sauce in powder form; powders in the nature of dry seasoning mixes and mixes for making gravies and gravy; mixed flour for food; gravy mixes; chicken gravy; herb tea, not for medical purposes; herb teas, other than for medicinal use; herbal tea, other than for medicinal use; herbal teas, other than for medicinal use; herb tea-based beverages, not for medical purposes; curried farinaceous food pastes for human consumption; food pastes, namely, farinaceous food pastes for human consumption, fruit paste for flavouring of food; flavourings for soups, other than essential oils; flavourings, other than essential oils, for soups; dressings for food, namely, dressings for salad, coleslaw dressing; food dressings in the nature of sauces; processed herbs; dried herbs; dried culinary herbs; preserved culinary herbs; dry condiments, namely, seaweed, dried fig-based condiment, dried cumin seeds; seasonings; dry seasonings; food seasonings; blends of seasonings; preserved garden herbs as seasonings; chemical seasonings for cooking; curry pastes; curry powder; curry spices; curry powders; curry spice mixes; cooking essences, namely, coffee essences; batter mixes, namely, tempura batter mix, pre-mixed pancake batter, mixes for making baking batters, mixes for making batters for fried foods; Chinese batter flour; stew seasoning mixes; alimentary seasonings; seasoning mixes for stews; dry seasoning mixes for stews; food flavourings for soups, other than essential oils

Mark Details

Serial Number

No 79283012

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.11.13 -

Two rectangles

26.11.16 -

Rectangles touching or intersecting

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History

Status Date	Action Taken
20^th Jun 2021	FINAL DECISION TRANSACTION PROCESSED BY IB
10^th May 2021	GENERIC MADRID TRANSACTION CREATED
10^th May 2021	GENERIC MADRID TRANSACTION SENT TO IB
09^th May 2021	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09^th Feb 2021	REGISTERED-PRINCIPAL REGISTER
06^th Dec 2020	NOTIFICATION PROCESSED BY IB
24^th Nov 2020	PUBLISHED FOR OPPOSITION
24^th Nov 2020	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18^th Nov 2020	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
18^th Nov 2020	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

SEAH'S SPICES

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products