par-baked dough (frozen and unfrozen); dough; pizza dough; sourdough; mixtures for making pizza bases and bread; yeast; pizza base; pizza; bread. ser Read More

Classification Information

Class [030]
Par-baked dough (frozen and unfrozen); dough; pizza dough; sourdough; mixtures for making pizza bases and bread; yeast; pizza base; pizza; bread.

Classification kind code

Class [043]
Services for providing food and drink; restaurant services; café services; bar services; snack-bar services; information and advice in relation to the preparation of food and drink.

Classification kind code

Mark Details

Serial Number

2264595

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 29^th Jun 2023	Pre-Assessment Letter Sent
Submitted for opposition 30 on 19^th Jun 2023	Filed
Submitted for opposition 1 on 19^th Jun 2023	Created
Submitted for opposition 31 on 19^th Jun 2023	Formalized

SCROCCHIARELLA

Classification Information

Class [030]Par-baked dough (frozen and unfrozen); dough; pizza dough; sourdough; mixtures for making pizza bases and bread; yeast; pizza base; pizza; bread.

Classification kind code

Class [043]Services for providing food and drink; restaurant services; café services; bar services; snack-bar services; information and advice in relation to the preparation of food and drink.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Par-baked dough (frozen and unfrozen); dough; pizza dough; sourdough; mixtures for making pizza bases and bread; yeast; pizza base; pizza; bread.

Class [043]
Services for providing food and drink; restaurant services; café services; bar services; snack-bar services; information and advice in relation to the preparation of food and drink.