NOTICE OF ALLOWANCE - ISSUED
issued
on 20 Aug 2024
Last Applicant/ Owned by
440 MISSION STREET
CAROL STREAM
IL
60188
Serial Number
97690618 filed on 23rd Nov 2022
Registration Number
N/A
Filing Basis
1. intent to use current
2. filed as use application
Disclaimer
NO DATA
SCHMACON
Meat; Pastrami; Luncheon meats; Marinated meat; Packaged meats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seasoned meat; Dried meat; Fresh meat; Prepared meat; Salted meat; Sliced meat
Classification Information
Class [029]
Meats and Processed Food Products
Meat; Pastrami; Luncheon meats; Marinated meat; Packaged meats; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Seasoned meat; Dried meat; Fresh meat; Prepared meat; Salted meat; Sliced meat
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 97690618
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.07.01 -
Oxen, cows, calves, bulls
03.07.21 -
05.13.03 -
Grasses
26.17.01 -
Straight line(s), band(s) or bar(s)
26.17.05 -
Horizontal line(s), band(s) or bar(s)
Legal History
| Status Date | Action Taken |
|---|---|
| 20th Aug 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 25th Jun 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 25th Jun 2024 | PUBLISHED FOR OPPOSITION |
| 05th Jun 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 16th May 2024 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| 15th May 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 15th May 2024 | EXAMINERS AMENDMENT E-MAILED |
| 15th May 2024 | EXAMINER'S AMENDMENT ENTERED |
| 15th May 2024 | EXAMINERS AMENDMENT -WRITTEN |
| 15th May 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |