REGISTERED
on 06 Apr 2021
Last Applicant/ Owned by
20-1, Ebisu 4-chome, Shibuya-ku
TOKYO
JP
150-8522
Serial Number
88897709 filed on 01st May 2020
Registration Number
6312175 registered on 06th Apr 2021
Correspondent Address
Rebeccah Gan
Filing Basis
1. amended to use application
Disclaimer
NO DATA
SBL88
Beers containing lactic acid bacteria; beer flavored malt sparkling liquor containing lactic acid bacteria; non-alcoholic beer flavored beverages containing lactic acid bacteria; beer flavored beverages with no more than 1% alcohol, containing lactic acid bacteria; extracts of hops for making beer containing lactic acid bacteria Awamori, namely, distilled rice spirits containing lactic acid bacte Read More
Classification Information
Class [033]
Wines and Spirits Products
Awamori, namely, distilled rice spirits containing lactic acid bacteria; sake substitutes containing lactic acid bacteria; Japanese white liquor, namely, Shocyu, containing lactic acid bacteria; Japanese sweet rice-based mixed liquor, namely, Shiro-zake, containing lactic acid bacteria; sake containing lactic acid bacteria; Naoshi, namely, Japanese liquor, containing lactic acid bacteria; Japanese Shochu-based mixed liquor, namely, Mirin, containing lactic acid bacteria; western liquors in general containing lactic acid bacteria; alcoholic fruit beverages containing lactic acid bacteria; Japanese Shochu-based beverages, namely, Chuhai, containing lactic acid bacteria; beer flavored alcoholic beverages not using malts or barleys, containing lactic acid bacteria; beer flavored alcoholic beverages using malts or barleys, except beers and beer flavored malt sparkling liquor, containing lactic acid bacteria; Chinese liquors in general containing lactic acid bacteria; flavored liquors containing lactic acid bacteria; liquor flavored with Japanese plum extracts containing lactic acid bacteria
Class [032]
Light Beverage Products
Beers containing lactic acid bacteria; beer flavored malt sparkling liquor containing lactic acid bacteria; non-alcoholic beer flavored beverages containing lactic acid bacteria; beer flavored beverages with no more than 1% alcohol, containing lactic acid bacteria; extracts of hops for making beer containing lactic acid bacteria
Class [030]
Staple Food Products
Teas containing lactic acid bacteria; sandwiches containing lactic acid bacteria; Chinese steamed buns containing lactic acid bacteria; hamburgers containing lactic acid bacteria; pizzas containing lactic acid bacteria; hot dogs containing lactic acid bacteria; meat pies containing lactic acid bacteria; miso bean paste containing lactic acid bacteria; spices containing lactic acid bacteria; ice cream mixes containing lactic acid bacteria; sherbet mixes containing lactic acid bacteria; soft cream mixes containing lactic acid bacteria; cereal preparations in the nature of cereals and fiber powder containing lactic acid bacteria; Chinese stuffed dumplings containing lactic acid bacteria; Chinese steamed dumplings containing lactic acid bacteria; Sushi containing lactic acid bacteria; fried balls of batter mix with small pieces of octopus, namely, takoyaki containing lactic acid bacteria; boxed lunches consisting of rice, with added meat, fish or vegetable containing lactic acid bacteria; ravioli containing lactic acid bacteria; bacteria species for yogurt containing lactic acid bacteria; lactic acid bacteria cells for domestic use; lactic acid bacteria for food, namely, starter, for domestic use; yeast powder containing lactic acid bacteria; fermented malted rice, namely, koji, containing lactic acid bacteria; yeast containing lactic acid bacteria; baking powder containing lactic acid bacteria; instant confectionery mixes containing lactic acid bacteria
Class [029]
Meats and Processed Food Products
Edible oils and fats for food containing lactic acid bacteria; frozen fruits containing lactic acid bacteria; fried tofu pieces containing lactic acid bacteria; freeze-dried tofu pieces containing lactic acid bacteria; jellies made from devil's tongue root containing lactic acid bacteria; tofu containing lactic acid bacteria; fermented soybeans, namely, natto containing lactic acid bacteria; pre-cooked curry stew, stew and soup mixes containing lactic acid bacteria; protein foodstuffs for human consumption containing lactic acid bacteria in the nature of soy milk foods and cultured meat, namely, protein meat, containing lactic acid bacteria
Class [005]
Pharmaceutical Products
Pharmaceutical preparations containing lactic acid bacteria for the treatment of insomnia, sleep disorder, gastrointestinal disorder, epiphylaxis, enhancing the liver functions, improvement of life rhythm, stress relief, promotion of appetite, uphold and improvement of nutrition, improvement of learning ability and memory, prevention and improvement of dementia; dietetic food preparations containing lactic acid bacteria adapted for medical use; nutritional additives for medical purposes containing lactic acid bacteria for the treatment of insomnia, sleep disorder, gastrointestinal disorder, epiphylaxis, enhancing the liver functions, improvement of life rhythm, stress relief, promotion of appetite, uphold and improvement of nutrition, improvement of learning ability and memory, prevention and improvement of dementia; medicated food supplements containing lactic acid bacteria; powder of lactic acid bacteria for medical purposes for the treatment of insomnia, sleep disorder, gastrointestinal disorder, epiphylaxis, enhancing the liver functions, improvement of life rhythm, stress relief, promotion of appetite, uphold and improvement of nutrition, improvement of learning ability and memory, prevention and improvement of dementia; lactic acid bacteria strain for medical purposes for the treatment of insomnia, sleep disorder, gastrointestinal disorder, epiphylaxis, enhancing the liver functions, improvement of life rhythm, stress relief, promotion of appetite, uphold and improvement of nutrition, improvement of learning ability and memory, prevention and improvement of dementia; dietetic beverages for babies adapted for medical purposes containing lactic acid bacteria; lacteal flour for babies containing lactic acid bacteria; dietary supplements containing lactic acid bacteria; food for a person with mastication/swallowing difficulties containing lactic acid bacteria; dietetic foods adapted for medical purposes containing lactic acid bacteria; dietetic beverages adapted for medical purposes containing lactic acid bacteria; dietetic beverages for babies adapted for medical purposes containing lactic acid bacteria; food for babies containing lactic acid bacteria; dietary supplements for animals containing lactic acid bacteria
Class [003]
Cosmetics and Cleaning Products
Cosmetics containing lactic acid bacteria
Class [001]
Chemical Products
Powdered lactic acid bacteria for use in the manufacture of soups, miso soups, carbonated water, sports drinks, energy drinks, refreshing drinks, drinking water containing fruit for industry; bacteria species for making yogurt containing lactic acid bacteria; powder of lactic acid bacteria for the manufacture of animal feeds; strains of lactic acid bacteria for the manufacture of animal feeds; fertilizers containing lactic acid bacteria; powders containing lactic acid bacteria for industries
Mark Details
Serial Number
No 88897709
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 22nd Apr 2021 | APPLICANT SUPPLIED CHANGES/CORRECTIONS AFTER PUB APPROVAL NOT ENT |
| 20th Apr 2021 | ASSIGNED TO PETITION STAFF |
| 06th Apr 2021 | REGISTERED-PRINCIPAL REGISTER |
| 19th Jan 2021 | PUBLISHED FOR OPPOSITION |
| 19th Jan 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 08th Jan 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| 30th Dec 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 16th Dec 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 14th Dec 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 14th Dec 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |