Prepared, namely, preserved, frozen, dried and cooked fruit and vegetables; processed fruits; prepared entrees consisting primarily of salads and ready-made salads except macaroni, rice, and pasta salads; salads, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables as well as meat, fish, poultry and game; prepared meals and ready-made dishes, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; antipasti, consisting mainly of preserved, frozen, dried and cooked fruits and vegetables, as well as meat, fish, poultry and game; edible oils and fats; jams, fruit compotes; eggs, milk and dairy products, namely, cheese, processed cheese, yogurt, cottage cheese, sour cream, and dairy-based dips

Class [030]
Staple Food Products

Salt, pepper, mustard; vinegar, sauces, condiments, namely, brown sauces, butter sauces, emulsified sauces, tomato-based sauces, meat-based sauces, Chimichurri, pesto, fruit-based sauces, and white sauces; salad sauces and dressings for food; chutneys and marinades; spices and mixtures of spices, namely, spice mixes, spice rubs, dry seasoning mixes and spice rubs for meats, vegetables, and fish, processed, preserved, and dried herb blends as seasonings, seasoning mixes for pasta, seasoning mixes for salad; flour and preparations made from cereals, namely, bread and pastry; processed grains; salads, mainly consisting of rice, pasta and cereals; prepared meals, mainly consisting of rice, pasta and cereals; antipasti, mainly consisting of rice, pasta and cereals

Class [043]
Restaurant and Hotel Services

Restaurant services, catering for the provision of food and beverages; rental of temporary accommodation; catering services and restaurant services; advisory services in the field of culinary arts, in particular for the preparation of salads, consisting of preserved, frozen, dried and cooked fruits and vegetables, as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in the nature of cooking recipes, in particular for the preparation of salads consisting of canned, frozen, dried and cooked fruits and vegetables as well as rice, pasta, cereals, meat, fish, poultry and game; providing information in relation to restaurant services and catering services for food and beverage supplies

Mark Details

Serial Number

No 79262020

Mark Type

No Service Mark

Attorney Docket Number

No 07382

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

26.01.21 -

Circles that are totally or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
11^th Dec 2020	NEW REPRESENTATIVE AT IB RECEIVED
11^th Oct 2020	FINAL DECISION TRANSACTION PROCESSED BY IB
19^th Sep 2020	FINAL DISPOSITION NOTICE SENT TO IB
19^th Sep 2020	FINAL DISPOSITION PROCESSED
05^th Aug 2020	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
05^th May 2020	REGISTERED-PRINCIPAL REGISTER
18^th Feb 2020	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18^th Feb 2020	PUBLISHED FOR OPPOSITION
14^th Feb 2020	NOTIFICATION PROCESSED BY IB
29^th Jan 2020	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

SAY SALAD

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products

Class [043]Restaurant and Hotel Services