desserts; food products made from or containing fruit; fruit compotes, fruit concentrates and fruit conserves; fruit desserts; fruit flavoured beverag Read More

Classification Information

Class [29]
Meats and Processed Food Products

Desserts; food products made from or containing fruit; fruit compotes, fruit concentrates and fruit conserves; fruit desserts; fruit flavoured beverages and yoghurts; fruit juice extracts for cooking; frosted fruits; prepared fruits; meat, fish, beef, poultry and game; meat extracts; preserved, dried, frozen and cooked fruits and vegetables; fruit purees, soups; jellies, jam, marmalade; dairy products, eggs, milk and milk products; butter and flavoured butter; edible oils and fats; preparations made from vegetable oils and the use of a substitute cream; dairy cream replacements; dairy cream alternatives.

Class [30]
Staple Food Products

Sauces; Canned sauces; cooking sauces; flavourings in the form of concentrated sauces; flavourings in the form of dehydrated sauces; food dressings; mixes for preparing sauces; preparations for making sauces; prepared foodstuffs in the form of sauces; fruit sauces; dessert sauces; sweet and savoury sauces; frozen fruit desserts; snack foods flavoured with fruit; sweetmeats (candy) being flavoured with or containing fruit; sweeteners in the form of fruit concentrate; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; paste, powder or fluid concentrates and flour for use as ingredients in the production of bakery products; bakery mixes; bakery concentrates in paste and powder form; flour and preparations made from flour, cereals, bread and pastry; confectionary; cakes and bakery products; icings and fillings for confectionary and biscuits; sugar confectionary toppings; honey; treacle; yeast, baking powder, salt, pepper, mustard, vinegar, sauces (condiments); aromatic preparations for food; flavourings; essences for food; seasoning; spices; syrups.

Mark Details

Serial Number

UK00003951845

Mark Type

Word

Kind of mark

Individual

SAU-CI O.T.T