NON-FINAL ACTION - MAILED
final action
on 08 Oct 2024
Last Applicant/ Owned by
505 32nd Street, Suite 104
Bellingham
US
WA
98225
Serial Number
98457522 filed on 19th Mar 2024
Registration Number
N/A
Correspondent Address
Christopher J. Passarelli
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
SARGI
Restaurant services; Restaurant services featuring Indian cuisine; Restaurant services, including sit-down service of food and take-out restaurant services Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants Sauces; Chutneys; Savory sauces used as condiments; Ready-made sauces; Frozen/prepared meals consisting primarily of Read More
Classification Information
Class [043]
Restaurant and Hotel Services
Restaurant services; Restaurant services featuring Indian cuisine; Restaurant services, including sit-down service of food and take-out restaurant services
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [035]
Advertising, Business & Retail Services
Restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [030]
Staple Food Products
Sauces; Chutneys; Savory sauces used as condiments; Ready-made sauces; Frozen/prepared meals consisting primarily of pasta or rice
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 98457522
Mark Type
No Service Mark
Attorney Docket Number
No DEVE1-
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 08th Oct 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 08th Oct 2024 | NON-FINAL ACTION E-MAILED |
| 08th Oct 2024 | NON-FINAL ACTION WRITTEN |
| 27th Sep 2024 | ASSIGNED TO EXAMINER |
| 14th Aug 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 19th Mar 2024 | NEW APPLICATION ENTERED |