on 01 Jun 2021
Last Applicant/ Owned by
I-36040 Sarego (Vicenza)
IT
Serial Number
79298764 filed on 06th Aug 2020
Registration Number
6367071 registered on 01st Jun 2021
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Colourings for foodstuffs Sugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, Read More
Colourings for foodstuffs
Sugar; ice; cocoa; dried herbs; processed aromatic herbs; edible ices; sponge cake; small pastries; ice cream desserts; preparations for making cakes, namely, cake mixes and cake doughs; preparations for making ice-cream products and pastries, namely, ice cream mixes and pastry dough; preparations for making ice creams, chilled desserts and confectionery mousses, namely, starch-based binding agents for ice cream, instant pudding mix, and dessert mousse mix; aromatic preparations for food, namely processed herbs and ground ginger; yeast; flour; cake frosting being icing; marzipan; almond paste; sugar paste for cakes and tarts
No 79298764
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
02.11.01 -
Hearts
27.03.05 -
Representations of objects forming letters or numerals, including punctuation
Status Date | Action Taken |
---|---|
18th Feb 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
25th Oct 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
24th Sep 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
23rd Sep 2021 | FINAL DISPOSITION PROCESSED |
01st Sep 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
01st Jun 2021 | REGISTERED-PRINCIPAL REGISTER |
16th Mar 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
16th Mar 2021 | PUBLISHED FOR OPPOSITION |
15th Mar 2021 | NOTIFICATION PROCESSED BY IB |
24th Feb 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |