SAPORE

Class [30]
Staple Food Products

Yeast, yeast powder; baking powder; food leavening agents; sour dough; dough; leavening powder for dough; flour and cereal based preparations; bakery products; products for improving the quality of bakery goods, in particular bread improvers; pre-mixes and bread-making preparations in powder and paste form; aromatic preparations for food; cake powder; cake dough; cake batter; cake mixes; muffin mixes; bread dough; bread mixes; bakery mixes; bakery products based on flour, emulsions or emulsifiers, yeast or like leavening agents and/or fats, to improve the quality of bakery goods intended for domestic use.