SAPORA

Class [030]
Staple Food Products

Coffee, tea, cocoa, and artificial coffee; rice, tapioca and sago; flour and preparations made from cereals, namely, barley flour; ices; honey, treacle; yeast, baking-powder; salt; mustard; Vinegar; spices; ice; Spices in the nature of allspice, Aniseed for use as a flavoring in food and drinks, Aromatic preparation for food, namely, spices, artificial coffee, Baking powder, baking soda, bicarbonate of soda for cooking purposes, Coffee-based beverages, Flavorings for beverages, other than essential oils, other than essential oils, Tea-based beverages, Baking soda, namely, bicarbonate of soda for cooking purposes, Cake paste, namely, cake flour, Cake powder, namely, cake flour, Flavorings, other than essential oils, for cakes, Chocolate beverages with milk, Chocolate-based beverages, Condiment, namely, chow - chow, Spice, namely, cinnamon, coffee capsule, filled, Seasoning, namely, ginger paste, Condiment, namely, Minced garlic, Processed seeds for use as seasoning, Sesame seeds for use as seasoning, Spice, namely, cloves, Cocoa beverages with milk, Cocoa products, namely, cocoa-based beverages and cocoa-based condiments and seasonings for food and drink, coffee, Artificial coffee, Coffee beverage with milk, Coffee flavorings other than essential oils, vegetal preparations for use as coffee substitutes, Unroasted coffee, Coffee based beverages, Condiments, namely, mustard, Cooking salt, Corn flakes, Corn flour, Corn meal, Corn milled, pop corn, Corn roasted, Processed semolina, namely, couscous, Ice cream, Cream of tartar for cooking purposes, Cream of tartar for culinary purposes, Spices, namely, curry, Dressing for salad, Essences being flavorings for foodstuff, except etheric essences and essential oils, except etheric essences and essential oils, Farinaceous food pastes for human consumption, farinaceous food for human consumption, Dough ferments for pastes for culinary purposes, Corn flakes, Maize flakes, Oat flakes, Flavorings for food other than essential oils, Flavorings for beverages other than essential oils, Flavorings for cakes other than essential oils, Flaxseed for use as a seasoning for human consumption, Flour, Flour-milling products, namely, milled flour, Fondants, namely, confectionery, Frosting, namely, cake icing, Frozen yogurt, namely, confectionary ices, seasonings, namely, preserved garden herbs, Spices, namely, ground ginger, Glucose for culinary purposes, Halvah, Honey, Ice cream, Starch-based binding agents for ice cream, Maize flour, Maize meal, Maize milled, Maize roasted, Mayonnaise, Meat pies, Chocolate mousses, Confectionery in the form of dessert mousses, Muesli, Mustard meal, Noodle-based prepared meal, Noodles, Nutmeg spice, Oat flakes, Oat-based food, namely, rolled oats, Oatmeal, Crushed oats, Husked oats, Peanut confectionery, namely, peanut butter confectionery chips, Pepper, Seasonings, namely, pepper, Popcorn, Powder for making ice cream, Pralines, salt for preserving foodstuff, Condiment, namely, relish, Royal jelly for food purposes, seasoning in the nature of saffron, dressing for salad, Cooking Salt, Salt for preserving foodstuff, Sea water for cooking, Seasoning, sorbets of ice, Soya flour, Star aniseed used as a flavoring in food and drinks, Sugar, Sushi, natural sweeteners, iced tea, Tea-based beverages, Turmeric for food, Vanilla flavoring for culinary purposes, vanilla substitute, namely, vanillin, Vegetal preparations for use as coffee substitute, seawater for cooking, seaweeds used as a condiment, Wheat flour, Wheat germ for human consumption, Preparations for Stiffening in the nature of cornstarch for culinary purposes