SAP

Class [029]
Meats and Processed Food Products

Algae food beverages, namely, seaweed drinks; Eels, not live; Fish roe, prepared; Ginger, preserved; Laver-based snack foods; Miso soup; Mushrooms, preserved; Seaweed extracts for food; Sesame oil for food; Squid, not live; Blocks of boiled, smoked and then dried bonito (katsuo-bushi); Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Dried squid; Dried edible algae; Dried edible mushrooms; Dried edible seaweed (hoshi-wakame); Dried herring roe; Dried shiitake mushrooms; Pickled ginger; Preserved ginger; Processed algae for human consumption; Processed edamame; Processed fish roe; Processed laver; Processed mushrooms; Processed sesame seeds, not being seasonings or flavorings; Processed green laver; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed, edible seaweed; Seasoned laver (Jaban-gim); Sheets of dried laver (hoshi-nori); Toasted sheets of laver (yaki-nori); Tuna salad; Tuna, not live