SANGAK EXPRESS

Class [30]
Staple Food Products

Bakery goods;Gluten-free bakery products;Chocolate fillings for bakery products;Pastries;Mixes for making bakery products;Macaroons [pastry];Chocolate for confectionery and bread;Pastry;Preparations for making bakery products;Danish pastries;Ice-cream cakes;Flour confectionery;Breads;Gluten-free bread;Chocolate confectionary;Pastries with fruit;Fruit pastries;Croissants;Prepared desserts [confectionery];Pizza flour;Gluten-free pizza;Danish bread;Cakes;Bread doughs;Bread buns;Bread and buns;Fruit confectionery;Breakfast cake;Cake flour;Bread biscuits;Baguettes;Bread;Fruit breads;Flour for baking;Cake dough;Long-life pastry;Cupcakes;Cake bars;Doughnuts;Pizza dough;Barm cakes;Snack food products made from cereal flour;Multigrain bread;Wholemeal bread;Naan bread;Rye bread;Pita bread;Toasted bread;Unleavened bread;Bread crumbs;Bread pudding;Fruit bread;Soda bread;Pitta bread;Bread rolls;Rolls (Bread -);Rolls [bread];Malt bread;Bread (Ginger -);Ginger bread;Currant bread;Pre-baked bread;Unfermented bread;Fresh bread;Bread sticks;Nan bread;Wholemeal bread mixes;Flat bread;Danish bread rolls;Low-salt bread;Stuffed bread;Steamed bread;Bread mixes;Whole wheat bread;Semi-baked bread;Corn bread mix;Sopapillas [fried bread];Hamburgers contained in bread buns;Hamburgers contained in bread rolls;Soft rolls [bread];Bread concentrates;Malted bread mix;Burgers contained in bread rolls;Cornflour bun bread (almojábana);Bread flavored with spices;Bread flavoured with spices;Filled bread rolls;Butter biscuits;Unleavened bread in thin sheets;Hamburgers being cooked and contained in a bread roll;Chocolate spreads for use on bread;Bread made with soya beans;Bread with soy bean;Mixes for the preparation of bread;Bread casings filled with fruit;Bread improvers being cereal based preparations;Toasted cheese sandwich;Bread with sweet red bean;Toasted cheese sandwich with ham;Wheat flour [for food];Stuffing mixes containing bread;Wheaten flour;Toasted grain flour;Biscuits for cheese;Danish butter cookies;Rye flour;Crisp breads;Barley flour [for food];Barley flour for food;Rice crusts;Snack foods consisting principally of bread;Toasted sandwiches;Rice biscuits;Flour for food;Wheat flour;Cereal flour;Rice flour porridge;Dough flour;Wholemeal rice;Dough for cakes.