REGISTERED
on 25 Sep 2018
Last Applicant/ Owned by
Grantham Queensland 4343
AU
Serial Number
79203534 filed on 07th Dec 2016
Registration Number
5567553 registered on 25th Sep 2018
Correspondent Address
John K. Burke
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
SANCHOKU WAGYU
Beef; beef products namely fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef cuts; meat and meat extracts; all the foregoing made with wagyu beef
Classification Information
Class [029]
Meats and Processed Food Products
Beef; beef products namely fresh, frozen, ground, precooked, seasoned, marinated, preserved and/or processed beef cuts; meat and meat extracts; all the foregoing made with wagyu beef
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79203534
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 39496000013
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
26.01.07 -
Circles with a decorative border, including scalloped, ruffled and zig-zag edges
26.01.17 -
Two concentric circles
26.01.21 -
Circles that are totally or partially shaded
26.17.09 -
Curved line(s), band(s) or bar(s)
28.01.03 -
Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters
Legal History
| Status Date | Action Taken |
|---|---|
| 23rd Oct 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 23rd Oct 2024 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| 23rd Oct 2024 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| 23rd Oct 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 23rd Oct 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| 16th Jul 2024 | TEAS SECTION 71 & 15 RECEIVED |
| 06th Nov 2020 | NEW REPRESENTATIVE AT IB RECEIVED |
| 01st Feb 2019 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| 12th Jan 2019 | FINAL DISPOSITION NOTICE SENT TO IB |
| 12th Jan 2019 | FINAL DISPOSITION PROCESSED |