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SAMBAND OF ICELAND
Live/Registered
REGISTERED AND RENEWED

on 28 Sep 2016

Last Applicant/ Owned by

C/O HIGH LINER FOODS (USA) INCORPORATED

PORTSMOUTH

NH

03801

Serial Number

74682209 filed on 09th May 1995

Registration Number

1985420 registered on 09th Jul 1996

in the Principal Register

Correspondent Address

Eleanor M. Yost

Eleanor M. Yost GOODWIN PROCTER LLP

ATTN: TRADEMARK ADMINISTRATOR

BOSTON, MA 02210

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

SAMBAND OF ICELAND

house mark for a full line of frozen seafood products

Classification Information


Class [029]
Meats and Processed Food Products


house mark for a full line of frozen seafood products


First Use Date in General

15th Jan 1967

First Use Date in Commerce

15th Jan 1967

Mark Details


Serial Number

No 74682209

Mark Type

No Service/Collective Mark

Attorney Docket Number

No HLF-696-US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.05.01 -

Sun, rising or setting (partially exposed or partially obstructed)

18.07.04 -

Ships with two or three masts, including brigs, clippers and schooners

26.11.10 -

Rectangles divided once into two sections

26.11.20 -

Rectangles inside another rectangle

26.11.21 -

Rectangles that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
29th Aug 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
08th Aug 2024ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
22nd Apr 2021ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
28th Sep 2016NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
28th Sep 2016REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
28th Sep 2016REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
28th Sep 2016CASE ASSIGNED TO POST REGISTRATION PARALEGAL
19th Jul 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
11th Jul 2016TEAS SECTION 8 & 9 RECEIVED
09th Jul 2015COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED