ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
failure to respond or late response
on 03 Jun 2020
Last Applicant/ Owned by
Viale Saltini, 15/17
Correggio (RE)
IT
I-42015
Serial Number
88393336 filed on 19th Apr 2019
Registration Number
N/A
Correspondent Address
Anthony P. Venturino
Filing Basis
1. use application currently
Disclaimer
NO DATA
SALUMI ITALIANI
Salted meats, processed meats, smoked meats, charcuterie, ham, cooked ham, cured ham, bacon, salami, mortadella, cured coppa pork meat, speck salted seasoned and smoked pork meat, bresaola salted and seasoned beef meat, zampone sausage, cotechino sausage, and lard
Classification Information
Class [029]
Meats and Processed Food Products
Salted meats, processed meats, smoked meats, charcuterie, ham, cooked ham, cured ham, bacon, salami, mortadella, cured coppa pork meat, speck salted seasoned and smoked pork meat, bresaola salted and seasoned beef meat, zampone sausage, cotechino sausage, and lard
First Use Date in General
31st Oct 2018
First Use Date in Commerce
31st Oct 2018
Mark Details
Serial Number
No 88393336
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 72924-000872
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
24.09.07 -
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Legal History
| Status Date | Action Taken |
|---|---|
| 03rd Jun 2020 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| 03rd Jun 2020 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| 21st Oct 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 21st Oct 2019 | NON-FINAL ACTION WRITTEN |
| 21st Oct 2019 | NON-FINAL ACTION E-MAILED |
| 23rd May 2019 | ASSIGNED TO EXAMINER |
| 08th May 2019 | ASSIGNED TO EXAMINER |
| 07th May 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 06th May 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 23rd Apr 2019 | NEW APPLICATION ENTERED IN TRAM |