Section 71 & 15 – ACCEPTED AND ACKNOWLEDGED
on 18 Sep 2020
Last Applicant/ Owned by
Via S. Maria la neve
Tramonti
IT
I-84010
Serial Number
79124972 filed on 13th Dec 2012
Registration Number
4492981 registered on 11th Mar 2014
Correspondent Address
Michel Marie Rose
Filing Basis
No Filing Basis
Disclaimer
NO DATA
SAL DE RISO
[ Coffee, tea, coffee beans, cocoa, cocoa powder, cocoa mixes; cocoa-based ingredient in confectionery products; chocolate and chocolates, chocolate bars, chocolate candies, chocolate chips, chocolate confections, chocolate fondue, chocolate for confectionery and bread, chocolate for toppings, chocolate mousse, chocolate pastes, chocolate powder, chocolate sauce, chocolate truffles; ] spread cream Read More
Classification Information
Class [029]
Meats and Processed Food Products
[ Preserved, frozen, dried fruit and vegetables; fruit preserved in alcohol; fruit conserves; fruit based snack food; fruit pulps; ] fruit jellies; [ vegetable mousse; ] jams and marmalade [ ; compotes; cream powder; cream, being dairy products ]
Class [030]
Staple Food Products
[ Coffee, tea, coffee beans, cocoa, cocoa powder, cocoa mixes; cocoa-based ingredient in confectionery products; chocolate and chocolates, chocolate bars, chocolate candies, chocolate chips, chocolate confections, chocolate fondue, chocolate for confectionery and bread, chocolate for toppings, chocolate mousse, chocolate pastes, chocolate powder, chocolate sauce, chocolate truffles; ] spread creams, namely, cocoa based spread; [ honey; flour; bread; ] cakes, chocolate cakes, sponge cakes; cake mixes, namely, cake bases; cup cakes; fruit cakes; ice-cream cakes; iced cakes; candies in the nature of sweets, candy bars; bakery desserts, bakery goods; bakery products, namely, sweet bakery goods; biscotti, butter biscuits, biscuits, tarts, cakes made with cereals; rolls; muffins; savarins; wafers; waffles; panettone; pastries; pies; plum cakes; [ pizza; eclairs; ] puddings, namely, dessert puddings; [ quiche; brioches; croissants; ] cannoli; [ gateaux; custard; crackers; ] cookies, cookie pies, cookie dough; dessert mousse; dessert souffles; macaroons in the nature of pastry; [ madeleines; marzipan; ] confectionery made primarily of sugar; confectionery made primarily of chocolate; snack foods, namely, chocolate-based snack foods and sugar-based snack foods; [ toffees; fondant in the nature of confectionery; pralines; bonbons, bonbons made of sugar; pasta, spaghetti, macaroni, lasagna, ravioli; pasta sauce; sauces; ] sorbets; ice cream
Mark Details
Serial Number
No 79124972
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.19.18 -
Shells, including sand dollars, nautilus, conch shells and scallop shells
05.05.02 -
Roses
07.07.02 -
Windows
26.01.01 -
Circles as carriers or as single line borders
26.01.21 -
Circles that are totally or partially shaded
26.01.26 -
Spirals, coils and swirls
26.03.21 -
Ovals that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 11th Mar 2023 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 30th Dec 2022 | INTERNATIONAL REGISTRATION RENEWED |
| 18th Sep 2020 | NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED |
| 18th Sep 2020 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |
| 11th Sep 2020 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| 30th Mar 2020 | POST REGISTRATION ACTION MAILED - SEC. 71 & 15 |
| 30th Mar 2020 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 11th Mar 2020 | TEAS SECTION 71 & 15 RECEIVED |
| 04th Apr 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| 11th Mar 2019 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |