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SAKURA FARMS PREMIUM PORK
Dead/Abandoned
ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE

failure to respond or late response

on 21 Jun 2024

Last Applicant/ Owned by

11528 Eburne Way

Richmond, BC

CA

V6V2G7

Serial Number

98046212 filed on 16th Jun 2023

Registration Number

N/A

Correspondent Address

Felicia J. Boyd

FELICIA J. BOYD NORTON ROSE FULBRIGHT US LLP

MINNEAPOLIS, MN 55402

UNITED STATES

Filing Basis

1. intent to use

2. intent to use current

Disclaimer

NO DATA

SAKURA FARMS PREMIUM PORK

Fresh and processed meat products for human consumption, namely,: fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg Read More

Classification Information


Class [029]
Meats and Processed Food Products


Fresh and processed meat products for human consumption, namely,: fresh and processed pork products, namely, pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely, chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum (beef stomach), roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely, whole birds, breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely, carcass, mutton, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 98046212

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 1001017948

44D Filed

No

44D Current

No

44E filed

Yes

44E Current

Yes

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.05.25 -

Other flowers including daffodils and irises

26.09.07 -

Squares with a decorative border, including scalloped, ruffled and zig-zag edges

26.09.21 -

Squares that are completely or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Status DateAction Taken
21st Jun 2024ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
21st Jun 2024ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
07th Mar 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
07th Mar 2024NON-FINAL ACTION E-MAILED
07th Mar 2024NON-FINAL ACTION WRITTEN
05th Mar 2024ASSIGNED TO EXAMINER
21st Jul 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
20th Jul 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20th Jun 2023NEW APPLICATION ENTERED